Now! in Season Australia

Story By
Inclover Magazine

Introducing fresh, delicious and high quality fruits in season from Australia, this year's Now! in Season holds a cooking show with Brett Stevens, Commissioner for Victoria to Southeast Asia and Yuda Bustara, a renowned young chef. The stars are cherry and summer fruits such as peach, apricots, nectarine and plums. Chef Yuda demonstrated how to prepare the fruits and served Grilled Chicken with Peaches as the main course along with Cherry Pannacotta for dessert. 

The campaign began in December 2016 and will continue until June 2017. Other fruits promoted during the campaign include grapes, apples and pears. For vegetables, Now! in Season promotes carrots and onions. These Victoria produce can be purchased in Ranch Market, Foodhall, Kemchicks Pacific Place, Transmart and Lotte Mart.