Introducing the new Executive Chef of Shangri-La Jakarta, with an exceptional culinary background and extensive international experience, Chef Ashok Bandaru will lead the hotel’s renowned dining establishments to new heights.
Chef Ashok embarked on his illustrious career in 1996 at a 5-star hotel’s Indian restaurant in New Delhi. Since then, he has honed his culinary skills and worked with prestigious multinational hotel chains across India, Hong Kong, and Sri Lanka. In particular, before moving to Jakarta, he showcased his culinary skills and gained extensive experience as an Executive Chef at Shangri-La Bangalore. With an impressive 21-year tenure within the esteemed Shangri-La group, he has consistently demonstrated his creative thinking and culinary prowess, earning him accolades and recognition throughout his career.
Chef Ashok brings a wealth of culinary expertise and a passion for farm-to-table cooking to Shangri-La Jakarta. Renowned for his mastery of Indian, Middle Eastern, Asian, and Western cuisine, he blends traditional flavors with innovative techniques, creating unparalleled quality dishes and originality. “I am thrilled to join Shangri-La Jakarta and have the opportunity to create remarkable dining experiences for our guests,” said Chef Ashok. “I believe in the power of fresh, locally sourced ingredients to elevate culinary creations, and I look forward to introducing unique flavors and concepts to our renowned restaurants.”
