Head chef flown from miles away, exquisite ingredients, impressive environment design, tantalizing taste. These are some things you can expect to find visiting starred restaurants at the heart of big cities.
Metropolitan’s Dream
Amuz Gourmet Restaurant is all about bringing some of the world’s best dining experiences to the heart of bustling, lively Jakarta. From a romantic candlelit dinner to a private meeting with VIPs, Amuz’s chic Parisian interior provides the ideal setting for a dining experience that transcends the dimensions of time and place.
With 20-plus years of experience in French cuisine, Chef Gilles Marx and his professional crew keep the menu up-to-date by devising dishes that are rich in taste and flavor while keeping textures light and refreshing that is the French paradox. One of these is the Alaskan King Crab, a marine delicacy served with fresh greens and a light pasta.
Here is a place for food connoisseurs to come together and enjoy the finer things in life. With excellent service that complements its artsy interior, Amuz is definitely the place to go when you need to impress an important guest or special someone.
Amuz Gourmet Restaurant
The Energy Building, 22nd Floor SCBD, Lot 11A
JL. Jend.Sudirman Kav. 52-53
+62-21 250 5064
The Welcoming Taste
Despite his excellent repertoire of credentials from restaurants in Bali, London, Singapore, France and Thailand, Chef Nguyen Quoc Nam is going back to his Vietnamese roots as the new chef-owner of high-end Vietnamese restaurant Annam.
In an effort to elevate his cuisine above the others, Nam insists on using live seafood such as lobsters and Sri Lankan crabs delivered daily to his kitchen and stored in glass tanks. These freshest-of-the-fresh ingredients are then skillfully made into authentic, traditional home cooking delights from Hanoi to the Mekong Delta.
Annam is a great place for your guests to indulge in dishes they may never have experienced before, and given the outstanding diversity of selections, they are likely to have an unusual-yet-pleasant experience.
Annam
1 Scotts Road, Shaw Centre #02-11
Singapore
+65 6735 6676
Triple Quality
Located on the 46th floor of one of Jakarta’s most expensive office buildings, The Plaza, Altitude is a unique new concept encompassing three high-end restaurants, function rooms and a high-end club all under one roof.
Within the establishment, GAIA serves the finest classical North Italian cuisine. Salt Grill is a modern Australian eatery owned by the land Down Under’s very own celebrity chef, Luke Mangan. The third restaurant is Enmaru, which won Japan’s no. 1 Izakaya in 2010, with its selection of unique dishes using the freshest-possible ingredients.
While the concept alone might be enough to impress whomever you bring with you, imbibing the breathtaking city view from the 46th floor as you savor each delicacy is sure to make the evening all the more enjoyable.
Altitude: Gaia – Salt Grill – En Maru
The Plaza, 46th floor
Plaza Indonesia, JL. M.H. Thamrin
+62-21 2992 2448
Finest Sichuan in Town
The first international branch of the Chinese restaurant mogul, South Beauty Restaurant Jakarta is a high-class restaurant renowned for its Sichuan food. Your evening visit to the restaurant will be accompanied by a cozy and dimly-lit atmosphere, combining impressive lighting and furniture of magnificent oriental taste.
To preserve its own distinctive flavors, the South Beauty group selects delicious ingredients and seasonings from around the globe and in Sichuan. The result is a highly varied menu, a perfect mélange of flavors in each dish and the delivery of fully-expressed color, aroma and taste.
If you are looking to treat someone important to a unique and exotic fine dining experience, you can’t go wrong with South Beauty.
South Beauty Restaurant Jakarta
Thamrin Nine-Podium, Upper Ground
JL. M.H. Thamrin 10
+62-21 2993 77227
