Made fresh every time the sun rises and available in your own preferences, Pastificio K is the place to go whenever your craving for pasta arises.
There is a system that you need to understand first before dining in Pastificio K; you are the king. Not only producing fresh pasta with the best quality flour each day, Pastificio K also gives freedom to customers to combine their pasta, sauce and topping as they desire. Choose your pasta, sauce and add some toppings, then indulge yourself devouring the freshest pasta in this cozy corner of Kemang. Futhermore, customers are also allowed to order their pasta and the sauce for take away, assuming a minimum purchase of 100gr for each of the pasta and sauces.
A day in Pastificio K’s kitchen starts with creating pasta dough that is made from the best semolina and whole wheat flour then kneaded carefully to reach the perfect consistency for the perfect pasta. The dough is then put inside the fresh pasta machine, which has been brought straight from Italy. The machine works its magic to mold Pastificio K’s many types of pasta including; whole wheat tagliatelle, conchiglie, macaroni, spaghetti, pipe rigate, and tagliatelle. Other types of pasta available for order include gnocchi and homemade ravioli. Pastificio K is also known for its wide selection of sauce to accompany the pasta you’ve chosen. Aglio e Olio, fresh Pomodoro, spicy and sour Arrabiatta, and exotic Australian Lamb Ragu are just a few among many.
The guests’ favorite would seem to be the Spinach Ravioli. It possess a healthy sensation of spinach infused green ravioli, bound together with creamy parmesan sauce and topped with pine nuts to add texture. While picking a choice of your pasta, you’ll notice the black spaghetti. The color is created by the use of squid ink however this process does not affect the taste nor the texture of the spaghetti which is then cooked aglio e olio style, topped with grated parmesan cheese and a dash of chopped red chilli and is the specialty in Pastificio K. Another special offering from Pastificio K is the one and only Rendang sauce. Indonesia’s famous dish comes from simmering beef for hours in coconut milk and spices until the liquid has evaporated. It’s then fried in the oil released by the meat and caramalizes the remaining sauce on the surface of each piece of meat.
Be it authentic Italian pasta or an adventurous new style, Pastificio K is the home of a wide selection of the finest pasta like no place else in Jakarta.
Pastificio K
Jl. Kemang Raya No. 72
South Jakarta
pastificiok.com
