Featuring Peru Embassy in Indonesia team, Holiday Inn & Suites Jakarta Gajah Mada invites Professional Peruvian Chef, Jaime Arbulu. He will bring the most authentic Peruvian dishes along with its ingredients and diners will dive into the world class cuisines handcrafted by the master himself from August 20 until September 1, 2019. Chef Jaime will take the diners on an indulgence culinary journey, ranging from dinner set menu at Duta Café & Restaurant, cocktail making appearance at Duta Lounge as well as a specially curated Peruvian buffet station at Duta Café & Restaurant.
Diners can explore these inviting Peruvian dishes rarely found in Jakarta such as Aji De Gallina (Peruvian Spicy creamy chicken), Lomo Saltado (Srit fried Thinly sliceed beef with onions, tomatoes and French fries), Sudado de Pascado (Classic Peruvian Steam Fish), ArrozCon Pato (Flavoured of green rice with duck), and many more. For only IDR 298.000,++ per person, buffet Lunch at Duta Café & Restaurant will include culinary journey in one section of dishes. While dinner set menu includes you in full dining journey from appetizer, main course, to desserts will cost only IDR 688.000,++ per person.
Prior to his arrival to Indonesia, Chef Jaime was appointed as corporate chef and executive chef in companies, restaurants and hotels in South America. He was also crowned as the winner of Chile Chef Sur and Carozzi Cup Tournament of the Year 2018, where he included in 8 Best Chefs of the country amongst 2,500 chefs that participated. He has been travelled around the globe introducing Peruvian food while showcasing his expertise.
