Situated at The Langham, Jakarta, ALICE is inspired by Lewis Carroll’s timeless British tale of Alice’s Adventures in Wonderland, published in the same year as the flagship hotel opened in 1865. The stunning Art Deco-inspired interior embraces each moment, while chic French music offers a stylish soundtrack.
Combining culinary authenticity with a modern touch, ALICE is home to the classic yet sophisticated LANGHAM Afternoon Tea. The selections of dishes are as decadent as they are mouth-watering. From the French appetizer of Smoked Salmon Vol Au Vents and the ultimate Brioche Truffle Egg Topped with Caviar, to bites from Chef Giles Langford’s mother’s British recipes – handed down from generation to generation, and the renowned Wagyu Beef Tartare served in Parisian bistros. Using only the finest seasonal ingredients, the lobster doughnut tantalizes the taste buds.
Other perfect desserts inspired by the beauty of flowers and the Indonesian forest that will satisfy any sweet-tooth include an opulent Valrhona Chocolate cake which enchantingly melts perfectly with every bite, and sweet, pink Rose Macarons – the list reads like a treasury of classic French desserts.
