Pearl Chinese Restaurant of JW Marriott Hotel Jakarta, the premier destination for modern Cantonese cuisine in South Jakarta introduces the new Executive Chinese Chef, Tee Swe Sem. Renowned for his culinary expertise and innovative creations, Chef Tee is set to redefine the dining experience.
Chef Tee introduces his newest menu creations through a cooking demo before the guests, creating the mouthwatering Three Cup Chicken, the addictive Deep Fried Fish Skin with Salted Egg Yolk, and the fiery Chilli King Prawn. Each dish is a testament to Chef Tee’s passion for pushing the boundaries of modern Cantonese cuisine, where a tantalizing journey of flavors and creativity was created to create a lasting impression.
In addition, an exquisite 7-course tasting menu was perfectly served and specially curated by Chef Tee along with the hotel’s Executive Chef, Abhishek Basu. The enchanting 7-course starts with the Pearl Dim Sum platter, featuring delicacies such as Chicken Siu Mai, Shrimp Dumplings, and Vegan Spring Rolls. The culinary adventure continues with delights like Double-Boiled Lotus Root Chicken Soup, Roasted Duck with Cucumber Peanut, Szechuan Mapo Tofu with Minced Chicken, Wok Fried Scallops with Shimeji Mushroom XO Sauce, Seared Wagyu Beef Fried Rice, and a refreshing finale of Mango Cream with Pomelo.
To book your table, please call at +6221 5798 888 or WhatsApp at +62852 1944 0382.
