In pursuit of finding new local flavors and introducing Indonesia’s less-known ingredients to the international cocktail scene, Head Mixologist of BAR ON G at Fairmont Jakarta, Ale Maraben presents 11 new signature cocktails inspired by the archipelago’s vibrant ingredients that will satisfy all senses.
The new 11 drinks collection is woven around the rich cultural heritage and indigenous flavor combinations of eleven regions in Indonesia, from the mountainous regions of Sumatra, to the illustrious jungles of Papua. Starting from North Sumatra with the sophisticated Noni Londo, with lemon juice and Tamarillo (terong Belanda) which is widely cultivated in areas surrounding Lake Toba in North Sumatra, it is a perfect beverage for gin-lovers.
Meanwhile, the Ring of Fire finds its origins in Jambi, specifically the areas surrounding Mount Kerinci which are known to produce the best quality cinnamon and cocoa, the key ingredients of this aromatic drink. Heading to West Java, Ale infused the Javanese traditional herbal drink Jamu into this creation and created Koneng Gede, which blends mezcal with lemongrass and (curcuma) temulawak infused soda. The classic jamu Kunyit-Asam, is one of the inspirations for Kunyit, an Aperol blend with turmeric, honey, and brandy.
From the island of the paradise, Bali, Ale crafted Puspa Bangsa, a combination of gin and arak with a touch of jasmine and Sandat flower while Nusa Cendana is a cocktail inspired by the southernmost province of Indonesia, East Nusa Tenggara, and represents coffee culture from the island and blends with whiskey and a touch of sandalwood scents, finished with house-made Se’i Sapi syrup.
Those in the mood for citrusy flavors can enjoy the Khatulistiwa, using fresh orange from Pontianak, which forms the foundation of this layered cocktail – a medley of eggplant fruit, lime, and rum. The Dabu-Dabu Kuah Kuning, inspired by Sulawesi’s local food, invites connoisseurs to savor unique flavor combinations. This drink is created from house-made white wine infused with dabu-dabu sambal, served with vermouth, roasted tomato, and topped with lemongrass syrup.
Previously in March, he had launched three of the new signature cocktails lineup such as Papua In Love – infused with Messoia-wood flavor from Papua, Rarobang Coffee – appreciation of Ambon’s coffee culture, and Taprobana – handcrafted gin with the highlight of Calamansi from Bengkulu.
Located on the Ground floor of the Hotel, the sleek BAR ON G features masculine leather sofas, dim lighting and traditional wooden panels. This seductive bar is the perfect place to unwind after a long day in the city, to rendezvous in an intimate yet relaxed ambiance or even celebrate birthdays with friends. Grab a table or sit at the bar to chat with mixologists and witness their skills in action. Larger groups can take their seats at the central table looking over at lively views of the entire bar. BAR ON G at Fairmont Jakarta opens daily, from 05:00pm to 01:00am.
