“Mahamangsa” food for the Kings, takes you to an exclusive dining experience inspired by ancient Kingdoms from Indonesia’s glorious past only at Sugar & Spice, Intercontinental Jakarta Pondok Indah and guided by three Modern Masters of Indonesian cuisine, showcasing the richness of Indonesian gastronomy from the month of July to September 2023.
Intercontinental Jakarta Pondok Indah teamed up with three of the country’s most legendary food artisans and innovators, namely:
Chef Marinka, former judge of MasterChef Indonesia, Junior MasterChef Indonesia, Iron Chef Indonesia and many others. During month of July highlights her modern interpretation of Sapi Masak Merah (short-ribs slow-cooked in Acehnese traditional red sauce) and Bir Jawa (ancient Javanese version of Beer)
In August, Chef Yuda Bustara, the kitchen wizard with many achievements, unveils Jimbaran-style Grilled Seafood, the distinctive Riau-origin clear-soup and more.
In September, Chef Degan Septoadji, former Best Asian Chef nominee 2012 World Gourmet Summit and judge of MasterChef Indonesia, presents Crispy-Skinned Salmon served with Colo-Colo Sambal, Potato Fritter and Lemon Basil and Es Jahe Angkrigan.
Indulge in “Mahamangsa” serving wide array of contemporary dishes inspired from the ancient Kingdoms food feasts, every Saturday from 6PM to 10PM with price starts from IDR 528,000++ per person.
For more info and reservations, please contact +62 811 1037 355 or visit jakartapondokindah.intercontinental.com/dining-offer/mahamangsa
