Introducing Chef Mitsuaki Senoo – Executive Japanese Chef, the newest addition to the InterContinental Bali Resort’s culinary team at KO Restaurant. Chef Mitsu will bring a wealth of Japanese culinary expertise to the table and is ready to delight KO’s loyal patrons.
“I’m truly honored to join the exceptional team at KO Restaurant, one of the culinary destinations on the island, and share the authentic flavors of Japanese cuisine with our guests,” said Chef Mitsu. KO Restaurant has long been celebrated for its commitment to presenting the finest Japanese cuisine, and Chef Mitsu’s arrival further solidifies its dedication to excellence. His passion for combining traditional techniques with innovative presentations promises to elevate the dining experience at KO Restaurant to new heights.
“We’re delighted to welcome Chef Mitsuaki Senoo to KO Restaurant,” said Marco Medaglia, Director of Culinary at InterContinental Bali Resort. “His impressive background and skill set align seamlessly with our pursuit of delivering unparalleled culinary experiences to our valued guests and will not only enhance the stature of KO Restaurant but, with his invaluable support, also fortify the culinary prominence of InterContinental Resort Bali”.
For more information and reservations, please email [email protected] or contact +62 361 701888 / +62 811 3820 8768
