Introducing a culinary hub that seamlessly intertwines Indonesian roots and nature, Syrco BASÈ, helmed by renowned two Michelin-starred chef Syrco Bakker, is set to captivate epicureans and seekers of immersive culinary experiences. Rooted in the serene of Ubud, the heart of Bali, this platform is a testament to Syrco Bakker’s journey, fusing Dutch and Indonesian heritage with an unwavering commitment to the finest local produce.
Syrco BASÈ invites guests on a multi-sensory, multi-faceted journey that surpasses the boundaries of contemporary dining. Rooted in the essence of Balinese, Indonesian, and wider Asian culinary traditions, this experience is a symphony of tastes and sensations. Transparency, sustainability, and collaboration are at the forefront of its philosophy. Every moment at Syrco BASÈ is an immersion in the vibrant tapestry of this region, fostering meaningful connections with its partners and the wider community. This venture transcends the typical dining experience, leaving an enduring impression on the senses and perception of culinary exploration. Immerse in different types of epicurean dining experiences, which include:
Syrco BASÈ Ku offers an intimate dining experience for only fourteen guests. Each meticulously crafted dish and pairing contributes to a larger narrative of flavors and seasonal exploration.
Syrco BASÈ Restaurant is an immersive two-floor dining space where nature and culinary artistry harmonize. On the ground floor, expansive floor-to-ceiling windows frame the beauty of the natural surroundings while skilled chefs orchestrate a captivating dining experience. Upstairs, a relaxed lounge beckons with aperitifs, a diverse wine selection, mixology, and more.
Syrco BASÈ caters for dinner reservations from Wednesday to Sunday and soon will unveil The Bar and The Shop, offering guests a wholesome experience.
To book a table and more details, please visit syrcobase.com
