The wait is over, the only Morimoto’s restaurant in Southeast Asia and the 20th restaurant in the world is finally opened at The Langham, Jakarta. Adding to the city’s dining scene and complementing the F&B outlets of the hotel for its patrons, Morimoto Jakarta is an upscale dining experience located on the 63rd Floor. With a spacious and beautifully decorated interior, the restaurant serves up to 99 guests and one Private Dining Room with a 16-guest capacity for a more intimate dining occasion.
Helmed by Chef Masaharu Morimoto himself, the eminent TV Iron Chef, with over 20 years of experience, brings a more adventurous and sophisticated taste to diners as the highlight of a fascinating food-making journey. Preparing all menus from their best sources and freshest ingredients is key to the flavors in the dishes.
Prepare yourself to be astonished by a perfect dining experience with the elemental fusion of design, crafted by blending Japanese symbolism and contemporary craftmanship. On arrival, you can feel the dark, calming ambience of the hallway as the staff welcomes and escorts you to your table where you will be amazed at the stunning city view. It definitely offers a unique experience from this height, compared to other existing Morimoto restaurants. Dominated by black and red colors, from the furniture, murals, and calligraphy to the dinner wares used, all embrace the philosophy of nature and life. Its modern crest showcases two carp fish that symbolizes courage and determination, while the rising sun signifies renewal. Growth, prosperity, and determination are represented through the patterns of Asanoha (hemp leaves) and Yagasuri/Yabane (arrows). Six designs adorn the tables, emphasizing classic haiku calligraphy, promoting simplicity, and the connection between mind and body. Here, tradition meets innovation, and Japanese culture is celebrated in a fresh and exciting way.
Expect an innovative and wide range of menus that showcase the best of Japanese cuisine combined with the unique flavors and ingredients of Indonesia. Some of the signature and all-time favorite dishes by Chef Masaharu Morimoto available in Morimoto Jakarta are Toro Tartare, Tuna Pizza, Ishi Yaki “Buri-Bap”, Soy Braised Black Cod, A5 Ishiyaki, Angry Chicken, Popcorn Shrimp Tempura. Morimoto Jakarta also serves delightful desserts, refreshing flavored iced teas, Sake, Whisky & Shochu house-made specialties by Chef Masaharu Morimoto.
langhamhotels.com/en/the-langham/jakarta/dine/morimoto-jakarta/
