A new dining venue in Bogor has arrived! Soeasana Restaurant, a premium casual dining establishment, proudly introduces a remarkable concept of “Nusantara Haute Cuisine”, offering a fantastic selection of Indonesian culinary delights. Whether you want something new or crave an old favorite, you can indulge in mouthwatering tastes that take diners on a delectable journey.
Nestled amidst the natural beauty of the mountains, Soeasana Restaurant is framed by superb views and infused with passion. Diners are treated to a truly a magnificent meal, in which the dedicated culinary team handpicks the finest produce, reinvents traditions, and transforms them into palate masterpieces. Each dish is a work of art, meticulously plated to reflect the vibrant heritage and cultural diversity of the Indonesian archipelago.
Elevating the level of Haute Cuisine, Soeasana Restaurant is ready to bring you a rich tapestry of Nusantara Traditional Culture with a selection of rare ingredients, such as Umbut Kelapa: Savory delights prepared in three tantalizing ways, including Traditional Curry Coconut Shoot, Thinly Sliced Chips with Seaweed Salt (Papua), and a Plain Salad paired with Nypa Salt (Papua) and a side dressing of Nypa Sugar (Papua) & Arenga Vinegar (West Java) Vinaigrette. Larva Lebah: Explore the extraordinary flavors of Bee Larvae in three delectable preparations: Traditional Botok (Steamed in Banana Leaf), Bee Larva Kesuna Cekuh with Garlic and aromatic Ginger Balinese Style, and Crispy Deep-Fried in Its Original Form. Haute Cuisine Nasi Liwet Set: Savor the Organic Mentik Wangi Susu Rice, slow-cooked to perfection in a traditional Japanese Kamado-san Donabe, accompanied by Sous- vide (low-temperature cooking) Ayam Goreng Cianjur, Fried Tofu, Tempe, and Lalapan.
Enjoy the finest lunch or dinner at Soeasana Restaurant and make your dining experience extraordinary!