The encroaching Christmassy atmosphere of Jakarta will be enlivened with a variety of thrilling year-end offerings and delightful events made only at Sudestada Jakarta. Starting from Sudestada Christmas Hampers which are available for order starting from November 1, 2023 and come in two attractive options: the Cake & Cookies Hamper, featuring a whole chocolate orange pound cake and two varieties of handcrafted cookies and the Charcuterie Hamper, comprising of a selection of Sudestada’s artisanal cold cuts. The hampers are priced at IDR 650,000+ for the former and IDR 300,000+ for the latter.
Following its successful debut, Sudestada’s chef-owner, Victor Taborda reprises the Hermanos chef collaboration series by teaming up with Chef Driss Slimani, a talented Italian chef with an impressive culinary background. Chef Driss, renowned for his dedication to haute cuisine, has honed his skills by working alongside renowned chefs from Michelin-starred restaurants in Europe, including Massimo Bottura and Ferran Adria. Hermanos Vol. 2 will bring a delectable 5-course menu that combines Argentinian and Italian flavors including delights like Gazpacho, Tortellini Alla Carbonara, and Tenderloin with Foie Gras. This extraordinary dining experience is available for IDR 750,000++ per person.
All aboard the 2023 festive train and join Sudestada’s special evening on December 3. Sudestada extends a warm invitation to families with children for a memorable Christmas tree lighting ceremony. For just IDR 250,000 per child, your little ones can participate in crafting two clay Christmas tree ornaments, one of which will adorn Sudestada’s enchanting Christmas tree, while the other can be taken home as a treasured gift. The event will take place from 4-6 p.m. and promises an unforgettable experience. For those who’re up for the challenge, Sudestada’s successful eat-all-you-can program is back for a single night only. The New Year’s Eve Asado celebration offers a three-hour carnivorous extravaganza, showcasing the finest cuts from the kitchen, including Striploin, Picanha, Chorizo de Carne, and various side dishes, such as grilled vegetables, garlic rice, sautéed baby potatoes, and grilled pineapple, will complement these delectable meats. The New Year’s Eve Asado is available on December 31 from 5 p.m until 8 p.m with the price IDR 555,000++ per person. For availability or further information, please refer to WhatsApp number 0811 9126 556, Instagram account @SudestadaJakarta or www.sudestadagrill.com.
