Embark on a culinary journey steeped in tradition and festive indulgence as Toscana, the legendary Italian restaurant nestled in the heart of South Jakarta, unveils its exclusive festive special menu and lavish hampers.
Elevate your gatherings with the opulent option of Toscana’s Feast of The Seven Fishes-inspired menu. Rooted in the Italian time-honored Christmas Eve tradition, this meat-free feast draws from the Roman Catholic practice of abstaining from meat to purify the body before Christmas. While the specific dishes may vary across regions, Toscana’s rendition includes marinated anchovies, a seafood soup, hearty roast fish, and delectable seafood pasta. The specially crafted menu encompasses several dishes, spanning from antipasti to dessert. Indulge in the Branzino in Crosta, a fresh sea bass wrapped in a delightful puff pastry, accompanied by classic choron sauce and a broccoli soufflé, as a standout main course. Alternatively, experience communal delight with the Frutti di Mare, an authentic Italian pizza adorned with mussels, tiger prawns, baby squid, and Hokkaido scallops. This special menu is available from 20 December 2023 until 10 January 2024.
Enchanting festive hampers are thoughtfully curated to spread joy and warmth in luxurious packages feature exquisite items, including Misto di Salumi Formaggi (IDR 300,000++), Panetone (IDR 250,000++), Kerstkrans (IDR 250,000++), and Christmas Cookies and a full hamper package with Prosecco (IDR 1,500,000++) or Chianti (IDR 2,100,000++). Available individually or as a whole package. For those seeking a more modest yet delightful gift, Toscana offers a selection of festive items perfect for sharing the season’s spirit.
Enhance your festive celebrations with Toscana’s delightful Festive Coconut Mojito, uniquely crafted using coconut milk and coconut rum to bring out the rich and refreshing taste, adding a layer of joy to your special moments.
For more information and reservations, please visit toscanaresto.com
