Tantalize your tastebuds at the 1928 Restaurant on February 9th, as the restaurant launches a Lunar New Year feast. Gracefully situated in The Hermitage, a Tribute Portfolio Hotel, Jakarta, the restaurant helmed by Executive Chef Ferdian Tobing, will host a fusion of Indonesian and Chinese flavors, through traditional Makan Tengah specialties and popular Chinese delicacies.
The Lunar New Year Makan Tengah Dinner starts from IDR 988,000 per set, and features Indochinese dishes marked with auspicious symbolism for good fortune in the new year.
For those wanting to spread smile with loved ones, guests can share the magic of Indo-Chinese cuisine with specially curated hampers. The Duck Hamper will transport you to central China, with traditional delicacies such as roasted Peking Duck accompanied with Yangzhou fried rice. The hamper is rounded out with Sichuan specialty Mapo Tofu, and Indonesian thousand-layer cake – signifying layers of fortune in the New Year. The Duck hamper is priced at IDR 888,000.
The Pork Hamper highlights the best meat dishes Indo-Chinese cuisine has to offer, featuring grilled pork ribs, BBQ Pork Char Siu and Indonesian braised pork belly. Guests can also look forward to crowd favorite dishes such as Lap Cheong and Pork Fried Rice, as well as Mango Sago and Thousand Layer Cake. The Pork Hamper is available at IDR 988,000.
For further details and reservations, please contact 021 3192 6999, chat via WhatsApp
at +62812 9991 1928, or visit the hotel’s dining website at www.hermitagedining.com
