Welcoming the year 2024, Latin-Argentinian restaurant, Sudestada is holding a dazzling menu option that will elevate your dining experience.
On Friday, 26 January, guests will see Sudestada’s Chef Victor Taborda partner with Michelin star Chef Marco Miglioli from Amalfi Ristorante to present a sensational banquet, including a 6-course dinner that will seamlessly blend distinctive Italian and Argentinian flavours in dishes including Ox Tongue Tonnato, Vacio de Argentino with Mollegas and more. Prices start at IDR 1,500,000 for 2 people.
Bring your appetites for Sudestada’s Asado all you can eat dinner session, following a highly rated debut last year. Renamed to Asado de Lunes (from Asado de Viernes), the meaty dining experience features exotic meat cuts such as picanha, striploin, chorizo con carne, grilled matambre, roast chicken and more. The all you can eat dinner sessions will run every Monday from 5-8pm starting from Monday, January 15, from IDR 385, 000 per person.
Fine wine aficionados will not be disappointed this festive season, with Sudestada offering a new range of wines, sourced from Graham’s, an award-winning Portuguese winery. With prices starting from IDR 950,000 per bottle for luxury wines including Graham’s Fine Ruby Port, Fine Tawny Port and Late Bottled Vintage Port 2015, this is an offer not to be missed.
