Shangri-La Jakarta promises an unmatchable culinary smorgasbord in the leadup to this year’s Chinese New Year.
Indulge in the very best of what Chinese cuisine has to offer – from rich lobster meat to succulent iconic Peking Duck. Traditional delicacies such as Premium Bird Nest Soup and Hot Taro Cream with Black Sesame Glutinous Balls with Peanut will satisfy every craving under the sun.
Shangri-La will serve Chinese New Year menus at JIA from 16 January to 24 February 2024. Prices range from 1,988,000 per person for the Xin Nian Kuai Le menu, IDR 2,288,000 per person for Gong Xi Fa Cai, and IDR 3,188,000 per person for Wan Shi Ru Yi.
Additionally, guests with a penchant for Dim-Sum can enjoy the finest samplings on offer at an all you can eat premium Dim Sum lunch on February 10 and 11th, starting from IDR 598,000 per person.
This year, SATOO presents a Chinese New Year assisted buffet for dinner on New Year’s Dinner and lunch on New Year’s Day, featuring live sizzling stations, tantalizing desserts and fresh, bright salads. The buffets start at IDR 788,000 per person.
Those preferring an at-home celebration (or even guests going back for round 2) are invited to bring a sampling of the Shangri-La magic to their home, with takeaway and delivery menus curated by culinary experts.
Additionally, Shangri-La is offering promotions on Prosperity and Longevity hampers, filled to the brim with decadent bites. These hampers start at IDR 1,288,000, for a limited time only.
For more information and to make reservations, guests may call +6221 2922 9999, visit https://linktr.ee/shangrilajkt or access the website at http://www.shangri-la.com/jakarta/
