In the vibrant mosaic of Indonesia, Ramadan presents an exceptional opportunity to savor the archipelago’s culinary wealth. Across its sprawling islands, communities come alive, weaving a tapestry of celebration that intertwines the sacred with the social. At the forefront of luxury in the capital, InterContinental Jakarta Pondok Indah is dedicated to providing Jakarta’s discerning residents with unparalleled experiences. In homage to the enduring allure of Ramadan and Eid Al-Fitr, InterContinental Jakarta Pondok Indah announces an exclusive partnership with Ria Miranda, a luminary in Indonesia’s modest fashion scene and once again the return of the Master with Chef Degan Septoadji for culinary collaborations, that stand as a tribute to the festive season’s grace and sophistication in couture and culture.
The Gift of Couture
The renowned Indonesian fashion designer Ria Miranda with her brand, RiaMiranda, offers stylish yet modest attire, merging modern designs with traditional values. Famous for its soft pastel colors, intricate patterns, and luxurious fabrics, her collections redefine modest wear in Indonesia and appeal globally, establishing her as a revered figure in the Modest fashion world. The hotel’s exclusive luxury hamper collection, featuring Ria Miranda’s signature designs, provides an unparalleled gifting experience. The Royale Hamper (priced at IDR 4,388,000++) includes an exclusive mukena and scarf, complemented by a selection of traditional cakes, cookies, and gourmet teas. The Diamond Hamper (priced at IDR 2,988,000++) showcases an exclusive scarf alongside various gourmet delights. All are presented in a sophisticated treasure chest that embodies the sincere spirit of Ramadan. Additional premium hampers feature the hotel’s most popular cakes and traditional favorites such as Lapis Legit and Medjool Dates. Curated by pastry expert Kim Pangestu and the hotel’s acclaimed pastry team led by Chef Ketut Suyarsa, these delectable treats are available for pre-order available on sale at the boutique cake shop in the lobby from 6 March 2024 onwards.
The Return of the Master
Chef Degan Septoadji’s legendary status in Indonesia’s culinary scene is unparalleled. Known as a leading authority on Indonesian cuisine, a nominee for Best Asian Chef at the 2012 World Gourmet Summit, and a judge on MasterChef Indonesia, Chef Degan is set to dazzle Jakarta’s culinary enthusiasts with his latest and greatest creations. Working alongside the hotel’s exceptional culinary team, led by Executive Sous Chef Bedjo Sudiyono, the two culinary masters will enhance the Iftar buffet at Sugar & Spice with a range of exquisite dishes. Jakarta’s food lovers are invited to savor creations like Lobster Gratinated with Local Spices, Seared Foie Gras with Fruit Salsa, aromatic Nasi Karee Kambing, and innovative Seafood Lasagna Taliwang. A live cooking station further elevates the dining experience, where guests can watch Chef Degan prepare spectacular dishes such as Larb Tuna, Citrus Salmon Ceviche, Sambal Udang, Beef Brisket Bumbu Kopi, and many more, showcasing the rich diversity of Indonesian cuisine.
Luxury Elegance Settings
The hotel’s artisanal cake shop is adorned by the renowned decorator Stupa Caspea, tasked with transforming the luxury hotel’s public spaces into elegant, breathtaking settings. This artistic endeavor is complemented by the cake shop attendants wearing beautiful uniforms exclusively designed by Ria Miranda for InterContinental Jakarta Pondok Indah.
Celebrating Eid Al-Fitr
Sugar & Spice invites guests to a refined Halal Bihalal event, perfect for reuniting with family, friends, and colleagues. The award-winning restaurant offers specially crafted Halal Bihalal lunch and dinner packages, providing an elegant setting for these special gatherings. Each carefully prepared package guarantees a memorable dining experience.
Get Lebaran staycation packages that provide a peaceful sanctuary to enjoy the festive season. Available from 5–21 April 2024, starting at IDR 3,500,000++ per room per night, including breakfast for two.
For more information and inquiries, please call +62 21 3950 7355 or email [email protected].
