Unveiling soon – Mövenpick Hotel Jakarta City Center, the first Mövenpick brand opening in Jakarta
The first Mövenpick brand to enter the bustling capital city of Indonesia will open in Q2 2024. The hotel is helmed by General Manager Antoine Weinstein and represents everything the Swiss hospitality background and brand signature, named ‘Moments’, is globally famous for. ‘Moments” in Mövenpick feature The Chocolate Hour, a daily hour of creative chocolate experiences, Mövenpick’s signature ice-cream, or healthy shots at breakfast.
Mövenpick Hotel Jakarta City Center is a five-star premium brand from Accor, a new brand in Jakarta’s market. The modern contemporary design hotel comprises 23 floors and a total of 256 Rooms ranging from Classic to Presidential Suite, 7 dining outlets, 2 ballrooms, 15 function rooms, a wedding chapel, gym, swimming pool, and spa. Surrounded by the nation’s landmarks, the hotel occupies a strategic location in Pecenongan, famous as central Jakarta’s culinary destination. The hotel offers guests the ability to indulge in diverse, exceptional European and Chinese cuisines from specialty restaurants, Ginger Flower Indonesian and classic Asian favorites restaurant, All-day-dining restaurant, Wilde Cut steak house, a Dessert bar, and a poolside bar. 2 elegant ballrooms offer a choice of 350 sqm and 700 sqm, equipped with LED screens and state-of the-art facilities.
Antoine is not a new face, especially in Accor Southeast Asia and the Indonesia network. A French hotelier who brings over 20 years of experience in the hospitality industry with reputable international hotel brands and groups across the world and several hotel openings under his belt, prior to his joining he was General Manager in various brands and hotels, including Novotel Phan Thiet Resort in Vietnam, Joy Nostalg Hotel & Suites Manila in the Philippines, The Royal Surakarta Heritage Solo – M Gallery by Sofitel, Novotel Makassar Grand Shayla City Center, Ibis Styles Bandung Braga, and many more. Antoine, explains the strategies of a new brand and hotel to penetrate the business and leisure market, “Our facilities are designed to meet every need for the market including, MICE, government, corporate, domestic leisure, international travellers, culinary enthusiasts, and staycationers. Guests who wish to visit our Chinese and European restaurants can simply access from the ground level.
Our All-day-dining restaurant, Wilde Cut steak house, and 717 our Dessert bar are located at the lobby area, while our pool and pool bar are located at the 6th floor. These amazing F&B outlets will make our hotel the new culinary destination in the area.
What makes us even more distinct from others, we have a Wedding chapel on the 6th floor, and 2 Ballrooms on the mezzanine floor to host a special and memorable events, as well as productive meetings with extensive options and setting, located on the 5th and 7th floors.”
With a humble, curious, and dynamic personality, Antoine is optimistic for the great opportunities ahead and developing the strong positioning of Mövenpick Hotel Jakarta City Center as one of the most preferred premium hotel brands in the city. Antoine loves to travel to new destinations, exploring the local cuisine of the places he visits, and even learns how to cook those dishes for his family. His passion for learning new cultures and meeting people motivates him to create wonderful and memorable experiences that guests can celebrate every day at Mövenpick Hotel Jakarta City Center.