Relish in the exquisite culinary journey at the luxurious InterContinental Jakarta Pondok Indah Hotel & Residences, where Sugar & Spice serves a wide variety of premium buffet dining experiences from the talented, award-winning artisans from Indonesia and around the world.
Sugar & Spice is popular for its abundant selection of refined taste and delectable dishes at the Thursday Wagyu Night, Friday Seafood Night, and around the world specials Sunday Brunch, that feature a wide array of mouth-watering desserts to savour your sweet tooth. A perfect gathering venue suitable for a culinary aficionado’s celebrations, where six stylish open-show kitchens and a vibrant dining atmosphere await you and your guests every single day.
To start the culinary revolution, the InterContinental Jakarta Pondok Indah’s acclaimed dining venue, Sugar & Spice launches “La Dolce Vita”, a weekly thematic buffet dinner available every Saturday Night from January 2024 onwards. This innovative culinary experience, curated by Chef Marco, is an ode to authentic Italian gastronomy, promising to mesmerise the taste buds of Jakarta’s discerning diners.
Joining the ranks of the hotel’s elite culinary brigade is a virtuoso from Italy, Chef Marco Sberna, who brings a wealth of global expertise and a passion for culinary innovation. A storied culinary maestro, Chef Marco has honed his craft in some of the world’s most prestigious kitchens, including Michelin-starred restaurants and luxury five-star hotels across Europe, Asia, and Oceania. His illustrious career, marked by stints at Gordon Ramsay Restaurant in London and many other Michelin-starred kitchens around the world, reflects a relentless pursuit of culinary perfection.
“La Dolce Vita” is not just a meal; it’s a journey through Italy’s rich culinary landscape, crafted with passion and artistry. The buffet features an array of Chef Marco’s signature dishes, each a masterpiece of flavour and presentation. Notably, diners can indulge in his signature dishes, freshly made in front of you, including Homemade Crab Cannelloni, Tuna Tartare, Black Truffle and Mushroom Risotto, Homemade Tiramisu, and many more.
jakartapondokindah.intercontinental.com/dining/sugar-and-spice