August has secured a spot on the esteemed list, and it has also proudly garnered the accolade of Best Restaurant in Indonesia.
In a dazzling display of culinary excellence, August in Jakarta has ascended to rank no. 46 on the 2024 Asia’s 50 Best Restaurants List, an honor bestowed during a glamorous ceremony at Seoul’s Grand InterContinental Parnas. This accolade, sponsored by the esteemed S. Pellegrino and Acqua Panna, marks a historic moment for August as the first restaurant from Jakarta to grace this prestigious list in its eleven-year history. August, a beacon of gastronomic innovation, not only claimed this coveted spot but also seized the title of Best Restaurant in Indonesia, standing as the sole representative from the nation. This follows their previous triumph as the recipient of the American Express One To Watch Award in 2023.
The brainchild of the visionary chef-owner Hans Christian and the brilliant managing partner Budi Cahyadi, August made its grand debut in November 2021. Nestled in the heart of Jakarta’s Sudirman Central Business District, the restaurant is a sanctuary of sophistication, offering a sanctuary where elegance meets comfort. The culinary journey at August is a testament to the founders’ dedication to modern culinary artistry, all the while paying homage to the rich tapestry of Indonesian spices and flavors. August’s mission is to craft memorable meals that resonate with patrons, fostering cherished memories. They pledge to uphold their commitment to excellence, honoring the guests, suppliers, and the community. August’s ambiance is a harmonious blend of contemporary chic and welcoming warmth.
The intimate 50-seat venue radiates with soft, inviting lighting and a palette of natural hues. The open kitchen and shelves adorned with personal literary treasures offer a glimpse into the team’s world, crafting a dining experience that is both immersive and intimate. The Chef’s Journey Tasting Menu at August is a narrative in 16 acts, featuring 6 delectable snacks. Each course is an invitation to delve into the stories that have shaped the dishes, drawing inspiration from Chef Hans’ global voyages, nostalgic childhood moments, and the bountiful relationships with local purveyors.
Chef Hans masterfully weaves Indonesian culinary heritage into each creation, using locally-sourced treasures like line-caught fish from Bali and Lombok, organic eggs from Bogor’s James & Jen farm, artisanal vegetables from Lembang Farms, exquisite cheeses from Mazaraat Cheese, aromatic vanilla from Experience Vanilla, and the finest single-origin chocolate by Pipiltin. These ingredients are not merely components of a meal; they are the essence of August’s philosophy, introducing diners to a vibrant world of Indonesian flavors reimagined through a contemporary lens.
August can be found on Sequis Tower, Ground Floor #03-02, Jl. Jenderal Sudirman Kav. 71, Jakarta. Keep updated with their activities on their Instagram account @august_jkt and website www.augustjakarta.com
