Still in the spirit of Eid, Perfetto in collaboration with YoRipe hosted a cooking demo to create a delicious homemade dish in a restaurant in south Jakarta. Attended by fans of Perfetto brand cheese, the participants are members of several mothers’ communities with passion in cooking and baking. Perfetto’s newest 120g is meant for single use to avoid moldy spare cheese left in the refrigerator, a perfect kitchen partner for the homecook mothers. Ms. Naomi, the Brand Manager of Perfetto cheese shared her experience using Perfetto 120g that despite the small size, the natural Perfetto cheese also has a milky flavor with creamy and stretchy texture and will have no problem improving various types of dishes.
With the cooking demo held by Perfetto together with various mothers’ communities, in the future hopefully people will become more aware of what natural cheese is and be able to differentiate it with processed cheese. The ultimate goal for Perfetto is to make the natural cheese brand be increasingly known as a quality natural cheese, as well as becoming a partner to ‘elevate every creation’ made by cheese lovers.
