Renowned for its Art Deco-inspired interior, high-shine walls, posh arched doorways, and dangling crystal chandeliers from the high ceiling is the forte of the restaurant, ALICE nestled at The Langham, Jakarta offers a range of exquisitely genuine tastes inspired by the sensuous delight of French cuisine and dessert, where guests are invited to enjoy delicious lunch and dinner menu, the most elegant afternoon teas, and the exquisite dining menu.
This May, ALICE is proud to introduce an array of new ice cream selections and decadent indulgences, perfect for sharing with loved ones. The highlight of the menu is the enchanting Rose Flower ice cream featuring Ispahan Sorbet, a fusion take on a traditional French recipe that accentuates a burst of flavors, including Rose, Lychee, and Raspberry with a hint of Vanilla spree. Balanced with a touch of earthy Hazelnut Caramel, this dessert is artfully decorated in the shape of a lovely rose. Guests can also choose from other delightful flavors, including Chocolate Fudge Brownie, Pina Colada, Es Teler, and Classic Vanilla.
In addition to the delightful ice cream selection, guests can personalize their dessert experience by choosing their favorite condiments. Options include fluffy waffles, exotic Hazelnut Sea Salt Pie, and bold and spiced Fudgy Brownie Churros. The menu also features fusion desserts like the Macaron Sandwich, and the Pina Colada Pavlova, a creative spin on the celebrated Pavlova.
To complement the sweet offerings, Alice is serving a series of exclusive mouth-watering pastries to provide guests with an authentic French Boulangerie experience. The selection of baked goods includes the signature Pain Au Chocolat, the savory Chapeau Au Fromage, the earthy Hazelnut Cruffin, and the iconic Almond Croissant, all designed to sweeten up your day.
In addition to its delightful dessert offerings, ALICE presents the essence of French cuisine on its menu, showcasing classic dishes that embody the rich culinary heritage of France, including Escargot Bourguignon, Beef Tartare, Beef Bourguignon, Beef Ragu Agnolotti, and more.
For a spectacular dessert experience, savor the timeless classic Crepes Suzette, a beloved French creation, a feast for the senses. Layers of delicate crepes are topped with vanilla ice cream and drizzled with a decadent blend of Grand Marnier and orange sauce, offering a harmonious blend of sweet, buttery flavors with a subtle hint of citrus zest.
For more information and reservation, contact ALICE at +62 858 8838 8885 or visit langhamhotels.com/en/the-
