The Langham, Jakarta, is delighted to announce the return of acclaimed British Michelin-starred chef Tom Aikens for unforgettable culinary experiences at TOM’S by Tom Aikens. The twin chefs will have a collaborative showcase of exquisite British-European delicacies for lunch and dinner from 6th to 9th June 2024. The setting of the restaurant with its views of the Jakarta’s city skyline from the 62nd floor could not be more perfect.
While the Aikens brothers have not collaborated on a major project recently, their shared passion for culinary excellence and innovation promises a truly exceptional dining experience at TOM’S. In anticipation of this event, Tom Aikens shared, “We are truly excited to bring our culinary passion and creativity to Jakarta once again. This collaboration with my brother Rob promises to be a unique and memorable experience for our guests, where every dish tells a story and every moment is cherished.”
The menu will be a dance of flavors, with each course serving as an expression of Chef Tom and Rob Aikens’ culinary essence. Chef Rob currently holds the position of Executive Chef and Partner at various destination restaurants and is celebrated for his numerous accomplishments in the esteemed culinary landscape of the United States.
This exclusive collaboration between the Aikens brothers will be showcased through a special a la carte lunch menu and a 5-course dinner. Guests can anticipate a diverse array of specially curated menus, crafted by the skilled hands of both chefs, featuring dishes such as Spinach Parmesan and Crispy Bean Salad, Smoked Salmon and Asparagus Soup, Braised Beef Ravioli, and Chateaubriand as the daily Chef’s Special Menu throughout June 2024.
Tom and Rob have also curated an enticing dining experience that offers guests a taste of British culinary influences at the hotel’s five distinguished dining venues. Dubbed “The Vertical Dinner,” the experience commences at ALICE on the hotel’s ground floor. Here, guests can savor French-British influence in the Seared Scallops, Gem Lettuce, and Almond Vinaigrette crafted by Chef Rob. The culinary journey then ascends to level 61 at T’ang Court restaurant, where Chef Tom collaborates with the Chinese Executive Chef, Chong Koi Sam, to present a delightful Seared & Peppered Beef Tenderloin Carpaccio.
Subsequently, guests can ascend to level 62 at TOM’s to relish Braised Ox Cheek, Crushed Peas, and Linguine, all prepared with the finest and freshest ingredients. The culinary odyssey continues at Morimoto on level 63 with Salmon Confit, Asparagus, Herb Sabayon, and Herb Pancake, while delightful desserts like Marinated Strawberries, Lemon Confit, and Meringue await at the Artesian Bar on level 65. The Vertical Dinner experience will debut in July 2024, priced at IDR 1,188,000++ per person.
To enhance excitement of the event, guests who shares their brunch experience on Instagram by tagging @langham_jakarta and @tomsjakarta while dressed in twinning costumes have the chance to receive a special gift from SMEG, adding a fun and interactive element to the culinary celebration.
An exclusive Cooking Class is also available, where guests are given a chance to witness the duet’s expertise in cooking shared in a fabulous intimate session, face to face with the twin Aikens chefs themselves. The class is also supported by high quality cooking utensils supplied by SMEG.
For more information and reservations, contact Tom’s on WhatsApp chat at +62 858 8838 8885 or visit The Langham Jakarta’s website.
