The inception of Ikinari Steak as Japan’s largest and most successful steak chain began in 2013, when Kunio Ichinose launched his first restaurant in the Ginza Area of Tokyo. This unique establishment introduced the concept of a “standing steakhouse,” enabling customers to indulge in high-quality steak without the requirement of sitting at a table.
With its unique concept, generous steak portions, quick dining experience, and affordable prices, this establishment promptly gained attention and popularity among Japanese patrons seeking quality fast-food alternatives.
By opening branches throughout Japan after the success of its first restaurant, Ikinari Steak has become the largest steak chain in the country. With an efficient business approach and focus on food quality, the restaurant continues to grow rapidly, capturing the attention of not only local steak enthusiasts but also domestic and international tourists.
The key to Ikinari Steak’s success is the blend of innovative concept, exceptional food quality, and effective service. This has cemented its status as a sought-after culinary destination, respected in Japan and around the world.
Ikinari Steak Jakarta is set to present a range of premium steak choices. Every steak is served with a customizable weight and is cut right in front of the customer to ensure the best quality and freshness. In celebration of the opening of its first branch, Ikinari Steak Jakarta will be offering various enticing promotions, including special discounts and exclusive menu offers.
Ikinari Steak has made its first appearance in Indonesia, specifically at Lippo Mall Puri, GF – 129, Jl. Puri Indah Raya CBD Blok U1, Kembangan Selatan, West Jakarta.
Ikinari Steak (@ikinaristeak.id) • Instagram photos and videos
