Sheraton Grand Jakarta Gandaria City Hotel is pleased to announce the appointment of Ferdian Tobing as the new Executive Chef. With an impressive culinary background and a deep passion for Indonesian cuisine, Chef Ferdian is poised to enhance the dining experience at the hotel.
With over 23 years of culinary experience, Chef Ferdian Tobing serves at Sheraton Grand Jakarta. His remarkable career features prominent positions in esteemed hotels and restaurants, where he has developed his proficiency in Western and Italian culinary arts, while also cherishing the depth and history of Indonesian cuisine.
As the new Executive Chef at Sheraton Grand Jakarta Gandaria City Hotel, Ferdian Tobing will oversee all culinary operations, including Anigré Restaurant, banquet services, in-room dining, the lounge, and the Sheraton Club lounge. His mission is to bring the taste of Indonesia to the next level, offering guests an authentic and elevated dining experience. Anigré Restaurant, operating daily for breakfast, lunch, and dinner buffets, caters to 200 guests per session, while the banquet services can accommodate up to 3,000 guests, ensuring a grand culinary experience for all.
Chef Ferdian’s dedication to sustainability is a significant part of his culinary philosophy. He is committed to responsible sourcing and minimizing waste, ensuring that the ingredients used in his dishes are sustainably and ethically sourced.
With Chef Ferdian at the helm, the Sheraton Grand Jakarta Gandaria City Hotel will launch a series of new and captivating menu concepts that embody the dynamic flavors of Indonesia. Guests will be treated to a varied selection of culinary experiences, featuring both classic Indonesian dishes and contemporary international options.
