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Indulged in a delightful culinary journey for French cuisine enthusiasts, the highly anticipated Gourmet Dinner “French Palette”, from 1 to 31 October 2024 only at PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place.
The experience begins with the comforting French Onion Soup, alongside traditional French Cheese and Charcuterie Board, and Bouillabaisse, a French-style seafood soup. Additionally, the Pissaladière, a Provençal-style pizza topped with caramelized onions, sets the perfect tone for the feast ahead.
As the meal unfolds, the main courses invite a celebration of classic French flavors. Savor the Beef Bourguignon, a sumptuous French-style stew of beef marinated with red wine. Experience the bold flavors of Boeuf au Poivre, featuring tender slow-cooked rump cap with a fragrant green peppercorn sauce, and Bavette à la Bordelaise, brisket with onions confit. For poultry enthusiasts, the Coq au Vin presents wine-marinated chicken complemented by earthy mushrooms and onions, while the Confit de Canard offers succulent duck legs, tenderly slow-cooked to perfection.
Seafood aficionados will relish the Fish Meunière, featuring Barramundi in a velvety butter garlic sauce, or the Salmon Provencal, served alongside a stew of peppers and onions. For a truly indulgent dining experience, guests can savor the Salmon Fumé Chaud Sauce Beurre Blanc, a smoked salmon paired with a luscious white butter sauce. For those seeking vegetarian dishes, the fragrant Chou-fleur aux herbes de Provence offers cauliflower infused with aromatic herbs, while the hearty Ratatouille, a vegetable stew simmered in a rich tomato sauce, promises the warmth of rustic French kitchens.
The delectable desserts vary from the refreshing Crêpes Suzette and a decadent Chocolate Fondant that promise to satisfy any sweet craving.
For inquiries and reservations, please call +21 2550 1993 or WhatsApp +62 811 8061 850 or visit ritzcarltonpacificplace.com