Hotel Indonesia Kempinski Jakarta is delighted to announce the appointment of Keisuke Uno as the new Executive Japanese Chef. Chef Uno, renowned for his mastery in Japanese cuisine, is set to lead the culinary team at the hotel’s beloved Japanese restaurant, OKU. Chef Uno joins Hotel Indonesia Kempinski Jakarta with an impressive background and extensive experience in managing top-tier Japanese restaurants and his passion for culinary excellence will bring an exciting new dimension to OKU’s offerings.
OKU, a signature Japanese restaurant at Hotel Indonesia Kempinski Jakarta, is celebrated for its contemporary take on traditional Japanese dishes. The restaurant combines modern aesthetics with a warm, inviting atmosphere, offering a dining experience that is both sophisticated and approachable. Known for its meticulous attention to detail and use of high-quality ingredients, OKU has garnered a loyal following among locals and international guests alike.
Chef Uno’s appointment marks a new chapter for OKU. With his profound understanding of Japanese culinary traditions and innovative approach, he aims to elevate the restaurant’s menu, introducing fresh flavors and techniques while maintaining the authentic essence of Japanese cuisine. In addition to his culinary expertise, Chef Uno is dedicated to fostering a cohesive and motivated team. Guests can look forward to a new array of exquisite signatures, all prepared with the utmost precision and care.
The menu features a blend of traditional and innovative dishes, starting with the Reborn Oku Classic which includes a Salmon Aburi Roll, Crispy Oku Karage, and Saikyo Miso Marinated Black Cod. The New Oku section showcases luxurious items like thinly sliced Kampachi with black truffle soy sauce, foie gras-infused steamed custard egg with crab sauce, smoked Miyazaki tenderloin, and an indulgent eel and foie gras dish with sansho pepper sauce. To finish, dessert offers a refreshing melon soup and a rich purple potato Mont-Blanc.
“We are thrilled to welcome Chef Keisuke Uno to our team.” Shared Harald Fitzek, General Manager of Hotel Indonesia Kempinski Jakarta. “His vast experience and dedication to the art of Japanese cuisine will enhance the dining experience at OKU, offering our guests an authentic Japanese culinary journey.”
Meanwhile, Chef Keisuke Uno expressed his enthusiasm for the new appointment: “I am excited to contribute to the growth and development of OKU. By leading and inspiring our team, I hope to create a dining experience that satisfies our guests, making them eager to return.”
