On Wednesday, November 6, 2024, Dairy Master has successfully pulled off a fantastic event named ‘Foodpreneur Level Up’ at the Rossy Baking Center in Gading Serpong. With Chef Arman, the Culinary Innovation Chef at Dairy Master, at the helm, the event served as a platform for culinary entrepreneurs to dive deeper into Dairy Master’s cheese sauce and discover how it can effortlessly elevate their dishes.
According to Nancy Wangsa, the Country Manager at Kerry Ingredients Indonesia, the ‘Foodpreneur Level Up’ program aims to educate small and medium-sized food business owners who want to improve their menu quality and variety, as well as increase their sales and profit margins. “We’re rolling out Dairy Master cheese sauce as a handy solution that works for a range of dishes, supporting the F&B business. This means not only will the menu quality improve, but profits and sales will also see a boost,” she noted.
Dairy Master has rolled out a fantastic cheese sauce that’s just what small food entrepreneurs need to level up! It offers authentic taste, consistent quality, and can handle both freezing and high temperatures (up to 250°C) without a hitch. With six flavors available, including the exciting new Creamy Truffle Cheese Sauce, Smoky BBQ Cheese Sauce, and Spicy Cheese Sauce, there’s plenty to choose from. Plus, all their products are BPOM and Halal certified, ensuring safety for both business owners and customers. You can find this awesome cheese sauce easily on online platforms like Tokopedia and Shopee, as well as through official distributors in nine major cities, including Jakarta and Bali.
Throughout the event, Chef Arman showcased his cooking skills using three new varieties of Dairy Master cheese sauce. One lucky participant got the chance to cook alongside him, whipping up three exciting dishes: Truffle Gyu Sando, Smoked Cheese Sausage Yorkshire Pudding, and Salmon en Croute. Chef Arman also engaged with the attendees through a Q&A session about the F&B business and the benefits of using Dairy Master products in culinary ventures.
Participants at the ‘Foodpreneur Level Up’ event picked up valuable insights that they can use to grow their culinary ventures. With the implementation of innovative ideas and practical solutions, these food entrepreneurs are set to take their businesses to the next level, just like the event’s theme suggests.
Dairy Master offers cutting-edge innovations through a range of authentic cheese products crafted in Indonesia, tailored for professional culinary needs. Under the umbrella of PT Kerry Ingredients Indonesia, Dairy Master is part of a top global firm that excels in flavor and nutrition advancements in the food sector.
