Ushering in the moments of Festivities and celebrating the 12th year of serving authentic South American cuisine in the heart of Kemang, El Asador, one of Jakarta’s pioneering Argentinian-Uruguayan wood-grill restaurants, proudly announces the new addition of premium cuts to its menu. As a staple in the F&B scene, El Asador has remained a beloved destination for enthusiasts of the Parilla — a traditional open-fire grill — and offers a delectable selection of premium steaks and cuts of meat. This includes signature condiments and sauces such as their popular chimichurri sauce, which has become a local favorite even when dining with family and friends.
Guests can now enjoy the Rump Cap (Picanha), prized for its rich umami profile and juicy fat cap, and the OP Ribs, known for their robust flavor and tenderness. These cuts are offered at a special rate, starting from IDR 79,000++ per 100 grams, with a minimum order of 1 kilogram, ideal for sharing between two to four diners.
This November, El Asador invites patrons to its “Novembrawl” Feast, featuring a 50% discount on Meat Platters. Guests can savor the Special Meat Platter at IDR 633,500++ or the Premium Meat Platter at IDR 714,000++, brimming with top-quality South American flavors.
Beyond exceptional food, El Asador’s modern yet rustic venue, complete with an open-fire Parilla grill, bar, and open-air section, offers an inviting space perfect for gatherings, events, and celebrations. The restaurant can host up to 70 guests, making it a go-to destination for memorable experiences. Food enthusiasts and friends are invited to experience the best South American grill in Jakarta and celebrate with El Asador as it continues to bring the flavors of Uruguay and Argentina to the city.
For more info and bookings, please contact +62 21 7182206 or WhatsApp https://bit.ly/RSVPElAsador or email [email protected]
