This Chinese New Year, JHL Solitaire Gading Serpong, a luxurious 5-star hotel, invites guests to celebrate the Year of the Wood Snake under the enchanting theme “A Legacy of Timeless Wisdom.” The hotel offers unforgettable dining experiences and captivating cultural performances that honor the richness of Chinese heritage.
Royal 8 Chinese Dining proudly serves an authentic Chinese New Year menu crafted by distinguished expatriate chefs. Chef Chong Kok Leong, known for his mastery of traditional Chinese flavors, and Chef Lee Woon Yong, acclaimed for his dim sum artistry, offer a culinary journey perfect for the festive season.
On January 28, 2025, guests can enjoy an exclusive performance by Mandarin singer Anastasia Vera, along with traditional Erhu and Guzheng performances, dynamic Barongsai lion dances, and appearances by the Sanxing deities, symbolizing happiness, prosperity, and longevity. These cultural showcases will take place on January 28 and 29, 2025, providing an immersive experience for all attendees.
Mangan Restaurant presents a special buffet selection featuring a variety of traditional dishes catering to every taste as part of the New Year celebrations.
JHL Solitaire Gading Serpong invites families, friends, and guests to come together in an atmosphere of elegance, tradition, and festivity. Celebrate the Year of the Wood Snake and create unforgettable memories with your loved ones.
Meet the Exquisite Chefs
Chef Chong Kok Leong brings a distinctive culinary experience to Royal 8 Chinese Dining with his extensive expertise in Chinese cuisine. A native of Malaysia, Chef Leong has over 20 years of experience in prestigious kitchens across Singapore and Indonesia. Before joining Royal 8, he honed his skills at a luxurious 5-star hotel in Jakarta, earning recognition as a master of Chinese cuisine. Chef Leong believes that cooking is a way to share the rich heritage of Chinese food, and at Royal 8, he combines passion and expertise to craft memorable dishes.
Chef Lee Woon Yong (Shifu Awing) elevates the culinary art of dim sum to new heights. With over two decades of experience, Shifu Awing began his journey in pastry before transitioning to dim sum at a restaurant in Jakarta. His dedication to continuous innovation and skill improvement has made him a respected figure in the culinary world. At Royal 8, Shifu Awing presents dim sum as a fusion of tradition and creativity, ensuring a memorable culinary experience for every guest.
For reservations and more information, please contact:
Phone/WhatsApp: +62 21 3950 3000 / +62 821 3000 0808
Instagram: @royaleightchinesedining, @jhlsolitaireserpong
Website: The Best Five Stars Hotel in Tangerang | JHL Solitaire Gading Serpong
