InterContinental Jakarta Pondok Indah – the award-winning hotel is celebrated for its exceptional service, exquisite venues, and bespoke experiences. Usher in the Lunar New Year, InterContinental Jakarta Pondok Indah welcomes the Year of the Snake with a series of events and experiences that honor the essence of age-old traditions while reflecting the elegance for which the hotel is renowned.
A Celebration of Heritage and Joy
On 28 and 29 January 2025, the hotel’s Lunar New Year festivities will bring the rich heritage of Chinese culture to life. The vibrant Lion Dance will captivate guests, spreading good fortune through its spirited performance in the Grand Lobby and Sugar & Spice Restaurant. Adding a melodic dimension, traditional musicians will perform with instruments such as the Erhu, Yangqin, and Di Zi, creating a soundtrack that evokes the beauty and depth of ancient traditions. All for guests to immerse in a joyous atmosphere, blending cultural authenticity with the hotel’s signature flair.
Epicurean Journeys at Sugar & Spice and Ginger & Honey
The festivities continue with indulgent culinary offerings at Sugar & Spice, where thoughtfully curated buffets combine Chinese New Year classics with contemporary twists. Guests can savor highlights such as Steamed Lobster, Caramelised Foie Gras, and the Signature Fortune Cake by Chef Kim Pangestu. The restaurant’s live stations – featuring dishes like Lamian Noodles and Chinese BBQ Roasted Duck – transform dining into an interactive memorable experience. A quintessential element of the Lunar New Year, Yee Sang, the traditional prosperity toss salad, is also available for dine-in. A perfect dish for gatherings of up to ten people, and can be ordered for take-out as well, allowing guests to bring this festive tradition to the comfort of home.
At Ginger & Honey, the renowned Chef Yvonne Yuen curates an exceptional five-course menu, blending authentic Chinese flavors with contemporary artistry. Known for her innovative approach and passion for Asian cuisine, Chef Yuen delights guests with creations like Pan-Seared Australian Wagyu Beef paired with Oriental Chimichurri and the luxurious Chilled Bird Nest in Almond Milk.
Gifting Tradition with a Touch of Elegance
To share the joy of the season, the hotel presents exquisite Chinoiserie-inspired hampers. The Ruby Hamper and Emerald Hamper feature artisanal cookies, pralines, and Lunar New Year staples such as Nian Gao Cake, symbolizing good fortune. Guests can also indulge in the hotel’s signature festive cakes, from the delicate layers of Prune Lapis Legit to the refreshing flavors of the Strawberry Lychee Rose Cake, each crafted to perfection.
A Festive Staycation Offer
To enhance the long weekend from 25 to 29 January 2025, get a special rate and immerse in the Lunar New Year festivities while enjoying the unparalleled hospitality of Jakarta’s premier luxury destination.
For reservations and inquiries, please call +62 21 3950 7355 or visit jakartapondokindah.