, part of ISMAYA Group, is bringing something truly special to the table. In collaboration with the renowned chef Lord Adi, TPC has crafted five exclusive new menu items, blending the essence of Indonesian culinary traditions with modern twists. These new offerings are a testament to TPC's dedication to providing a unique and satisfying dining experience during this holy month, further enhanced by their recent halal certification.){kind=link}
This Ramadan, The People’s Cafe (TPC), part of ISMAYA Group, is bringing something truly special to the table. In collaboration with the renowned chef Lord Adi, TPC has crafted five exclusive new menu items, blending the essence of Indonesian culinary traditions with modern twists. These new offerings are a testament to TPC’s dedication to providing a unique and satisfying dining experience during this holy month, further enhanced by their recent halal certification.
The spirit of Ramadan is all about togetherness, and nothing brings people together like good food. TPC’s new menu items are designed to evoke a sense of nostalgia and comfort, with flavors that remind you of home and street food favorites, but with a creative and contemporary touch. Each dish has been meticulously prepared to offer a familiar yet exciting dining experience.
The collaboration with Chef Lord Adi, known for his innovative approach to Indonesian cuisine, is a perfect match for TPC’s vision. His culinary creativity and dedication to quality align seamlessly with TPC’s goal of celebrating Indonesia’s rich culinary heritage in a fresh and relevant way.
One of the highlights of the new menu is Es Cincau Bango, a refreshing drink that combines soft cincau with coconut milk and a special caramel sauce made from soy sauce. It’s the perfect blend of savory, sweet, and fresh, making it an ideal beverage to break your fast.
For those who love fried rice, Nasi Goreng Iga Rendang is a must-try. This dish features fried rice enhanced with kecombrang, offering a unique fresh and tangy aroma. It’s topped with rendang-seasoned grilled ribs, providing a luxurious yet familiar local flavor that’s sure to delight your taste buds.
Another exciting addition is Soto Daging Asap & Nasi, a modern twist on the traditional soto. This dish features a rich, flavorful broth made with traditional spices and coconut milk, served with slices of smoked beef, vermicelli, potatoes, cabbage, tomatoes, and warm rice. It’s a hearty and satisfying meal, perfect for replenishing your energy after a day of fasting.
If you have a sweet tooth, you’ll love the Platter Jajanan Manis. This selection of traditional sweet snacks includes crispy-on-the-outside, soft-on-the-inside fried honey bananas and uniquely textured fried tape (fermented cassava). Sprinkled with cheese and traditional Nusantara sugar, these treats offer a delightful sweet experience.
For those who prefer savory snacks, the Platter Jajanan Asin offers an array of street food favorites, including crispy stuffed tofu, crispy fish cakes (otak-otak), and thinly fried tempeh (mendoan). These snacks, served with a soy sauce-based dipping sauce, provide a rich combination of textures and flavors.
This special Ramadan menu is available for a limited time, offering guests the opportunity to enjoy traditional Indonesian flavors with a fresh, modern twist. Whether you’re breaking your fast with family or friends, The People’s Cafe promises a dining experience that’s both comforting and exciting.
Visit The People’s Cafe this Ramadan and experience the rich flavors of Indonesian cuisine like never before. Each dish is crafted with love and care, ensuring that your dining experience is memorable and satisfying.
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