This April, The Westin Jakarta transforms into a vibrant hub of gastronomic innovation, blending influences from across Asia. With two distinct culinary events—Behind The Bar Series: A Night in Tokyo at Henshin and a month-long Thai dining collaboration at Seasonal Tastes, the hotel invites guests on an unforgettable journey of flavors, artistry, and culture.
A TASTE OF TOKYO AT HENSHIN
Henshin, perched atop The Westin Jakarta, kicks off its Behind The Bar Series with A Night in Tokyo, featuring the acclaimed Yuya Nagamine from Tokyo’s iconic SG Club. Ranked #23 on Asia’s 50 Best Bars 2024, the SG Club is celebrated for its imaginative cocktails and dynamic atmosphere. On Friday, April 4, 2025, Yuya Nagamine will transport guests to Tokyo’s bustling nightlife, crafting signature drinks such as the Paloma Del Mar, Purple Potato Negroni, and more. Each cocktail, priced at IDR 210,000++, showcases Nagamine’s talent for blending unique ingredients into unforgettable creations.
Adding to the excitement, Henshin’s award-winning Nikkei cuisine provides the perfect pairing for this one-night-only bar takeover. Known for its Peruvian-Japanese fusion dishes, the restaurant is an icon in Jakarta’s dining scene, offering breathtaking views and an elevated experience that has garnered recognition as one of Asia’s Top 80 Fine Dining & Bar destinations.
AUTHENTIC THAI FLAVORS AT SEASONAL TASTES
Meanwhile, Seasonal Tastes, located on the 51st floor of The Westin Jakarta, takes guests to Bangkok through a month-long collaboration with The Westin Grande Sukhumvit. Thai-born Chef Theerapat Suksatu brings his culinary expertise to Jakarta, curating an authentic menu that highlights Thailand’s vibrant and aromatic cuisine.
Available for dinner throughout April 2025, the menu features classic Thai favorites like Larb Gai, a spicy minced chicken salad; Tom Yum Goong, a tangy prawn soup with lemongrass and mushrooms; Gaeng Massaman Neua, a rich Massaman beef curry; and Khao Phad Pla Krob, fried rice with crispy fish, garlic chili, and basil. Guests can enjoy this flavorful feast at IDR 588,000++ on weekdays and IDR 658,000++ on weekends.
Chef Theerapat, a Junior Sous Chef at The Westin Grande Sukhumvit, Bangkok, brings a rich culinary background shaped by experiences in Thailand and Australia. Beyond his culinary mastery, Chef Theerapat is passionate about exploring global cuisines and incorporating innovative techniques into his creations, making this collaboration a truly unique offering.
THE PERFECT FUSION OF FLAVORS AND EXPERIENCES
Whether it’s sipping masterfully crafted cocktails at Henshin or indulging in the bold flavors of Thailand at Seasonal Tastes, The Westin Jakarta creates an unparalleled dining adventure this April. With its commitment to offering world-class cuisine and memorable guest experiences, the hotel brings the best of Tokyo and Bangkok to Jakarta’s culinary enthusiasts.
For Marriott Bonvoy members, these experiences are even more rewarding—guests can earn points during the events, redeemable for dining and stays worldwide. To explore the latest updates, follow Henshin on Instagram at @henshinjakarta, Seasonal Tastes at @thewestinjakarta, or reach out directly via WhatsApp.
