The first Mondrian hotel in Greater China, Mondrian Hong Kong, the bold and stylish hotel in the beating heart of Tsim Sha Tsui has revealed an exciting line-up of events to delight its in-house guests, local residents, and international visitors this May 2025.
Situated in the vibrant Tsim Sha Tsui with quick access to key attractions, the hotel’s 324 sleek rooms – including 12 two-bay suites – connect to the spirit of the city through clever designs that reference HK’s rich history. Captivated by amazing views, a globally acclaimed restaurant and bar, and progressive cultural programming, guests will discover a unique luxury lifestyle experience tailored to this cosmopolitan city. From vibrant mixology and cuisine at the Avoca cocktail bar to Italian-inspired gastronomy at Carna by Dario Cecchini, the contemporary Tuscan steakhouse, and live street music at The Corner Shop, the hotel will immerse everyone in a world of food, drinks, music, and art.
AVOCA
Perched elegantly on the 38th floor, Avoca offers a vibrant blend of creative cocktails, cuisine, music, and design — all inspired by the spirit of Hong Kong. Its year-round “Guest Shift” series brings in top mixologists from Asia’s leading bars to craft exclusive cocktails that spotlight hyperlocal ingredients and cultural ties to their roots. Recent collaborations have included renowned names like The Grasshopper Bar, Tokyo Confidential, and Bar Wakabayashi. Avoca’s new High Spirits Brunch offers a bold, all-day dining experience every Saturday, Sunday, and public holiday from April (HKD 580 + 10%). Guests can enjoy unlimited small plates, hearty mains, and live DJ sets in a vibrant, laid-back setting. Free-flow drink packages start at HKD 200, featuring craft cocktails, wines, and Champagne. With top-notch food, drinks, and music, it’s the ultimate weekend hangout.
CARNA BY DARIO CECCHINI
Carna, Asia’s first outpost of the acclaimed Italian steakhouse and a MICHELIN Selected restaurant, is introducing a range of new à la carte dishes from 22 April. Known for premium, responsibly sourced meats and authentic Tuscan flavors, the updated menu features highlights like Wagyu Rostbiff Carpaccio with Black Truffle (HK$288), Italian Marango OP Rib (HK$1,680), and Paccheri Milanese-Style with Beef Cheek Ragout (HK$398), alongside fresh appetizers, seafood, and grilled mains.
Carna’s new Butcher’s Menu (from HK$688 +10%) offers a family-style journey through Tuscany every Monday to Wednesday. The menu features artisanal appetizers, shared pasta or risotto, and premium chargrilled meats—including the exclusive 35-day dry-aged Pezzata Rossa beef—alongside sides, dessert, and wine pairings. Carna’s new Nose-to-Tail Brunch debuts on 26 April, available every Saturday, Sunday, and public holiday (from HK$728 +10%). Celebrate the art of butchery with free-flow appetizers, all-you-can-eat Braised Wagyu Pasta, a grilled meat platter, sides, and dessert. Add free-flow drinks from HK$280, or upgrade to Champagne for HK$200. Don’t miss the signature Spritz Trolley for a stylish sip of la dolce vita.
THE CORNER SHOP
The Corner Shop, in which the festival kicks off with an opening party on 10 May, plays as an intimate art space celebrating local talent, presents the Busking Festival every Saturday throughout May, from 6 PM to 10 PM. This vibrant event showcases original performances by Hong Kong street musicians, bringing together the community through music and culture.
For more information and to embark on a culinary and cultural journey at Mondrian Hong Kong, please visit mondrianhongkong.com.
