In the ever-evolving cultural mosaic of Bandung, Monomono has emerged as a culinary revelation, carefully blending heritage and innovation. Situated within the prestigious Gaia Hotel Bandung, this two-story dining sanctuary reimagines the concept of social dining with an elevated lounge and a dedicated cocktail bar, offering a refined yet inviting space where flavors and stories converge.
The name Monomono, derived from the Japanese word “Mono” (物), meaning “thing,” encapsulates the boundless creativity that arises when disparate elements intertwine. It is an homage to the Nikkei, Japanese migrants who, since the 19th century, transformed their longing for home into a culinary masterpiece by harmonizing their traditions with Peruvian ingredients. This journey of adaptation and artistry gave birth to the globally celebrated Nikkei cuisine, now brought to life at Monomono alongside the rustic allure of the Argentinian grill.
The menu is an ode to vibrant fusion. Begin with eclectic cold starters such as Ceviches or the smoky indulgence of Beef Anticucho. Savor the hearty Empanadas before transitioning to entrées like Lomo Saltado, a Peruvian classic of tender stir-fried beef, or Pato, a slow-cooked duck leg elevated by coriander rice and huancaína sauce. For purists, Monomono’s Argentinian Asado features premium cuts of beef and lamb, charcoal-grilled to perfection and accompanied by chimichurri, garlic confit, and fresh Lembang tomatoes.
More than just a restaurant, Monomono is a narrative of fusion and fire that invites you to taste, to connect, and to revel in the extraordinary.
