SJM is elevating Macau’s culinary scene through MICHELIN-starred restaurants, innovative East-West dining experiences, and vibrant heritage revitalisation.
If you’re an Indonesian traveler or a foodie on the hunt for a getaway that stirs up culture and flavor in one sizzling pot, say hello to Macau! Crowned a UNESCO Creative City of Gastronomy, this tiny gem packs 500+ years of culinary history into one vibrant destination—with Portuguese, Cantonese, and Southeast Asian flavors vying for your attention in every bite. At the heart of this East-meets-West food haven is SJM Resorts, S.A. These guys are the real MVPs when it comes to dishing out everything from gourmet dining to bold, street-style bites that showcase Macau’s flavor-packed personality.
Over the last 20 years, Macau has transformed into a full-blown foodie hotspot—and it’s not just hype. Think world-class restaurants that consistently rack up MICHELIN stars. Leading the pack is the elegant Robuchon au Dôme at Grand Lisboa, proudly holding onto its three MICHELIN Stars for a jaw-dropping 17 years. Fancy something with a Cantonese twist? The Eight delivers next-level dim sum and intricate plates that earn it two stars of its own.
This year, Macau gave foodies another reason to book a flight—Zuicho, a Japanese omakase experience at Grand Lisboa Palace, snagged its first MICHELIN Star. It’s intimate, theatrical, and a masterclass in kappo-style cooking—every dish crafted in front of you.
Macau’s got deep Portuguese roots, and when mixed with Chinese tradition, it sparked the world’s OG fusion cuisine: Macanese. At Grand Lisboa Palace, you can sample this tasty heritage with laid-back classics at Lisboa Bistrô (don’t skip the African chicken or bacalhau) or go upscale at Mesa by José Avillez. Avillez, a two-star chef from Lisbon, reinvents Portuguese flavors with sleek techniques that still honor their roots.
No trip is complete without hitting Kam Pek Market, Macau’s buzzing street food hub. Set in a beautifully restored building, it’s a feast of cultures—Chinese dumplings, Thai noodles, Japanese eats, Portuguese favorites, and local faves like congee and dim sum all in one spot. It’s where you taste the real Macau.
Want a trip that blends foodie adventure with cultural soul? Macau’s got you. Wander the alleyways of Taipa Village, uncover hidden eateries, nibble on bacalhau cakes and Serradura, or sip a cocktail with a sea view. And yes—direct flights from Jakarta mean this getaway is as convenient as it is unforgettable.
From market stalls to MICHELIN stars, Macau serves up a full-sensory experience that hits every craving. If you’re hungry for flavor, connection, and something a little unexpected, Macau’s ready when you are.
https://www.sjmresorts.com/en.
