In collaboration with Danang Marriott Resort & Spa, The Westin Jakarta presents a special Vietnamese dining experience at Seasonal Tastes, available for dinner throughout June 2025.
Renowned Chef Nguyen Ngoc Thinh, Chef de Cuisine at Madame Son restaurant, brings his expertise in fine dining and Indochina heritage, curating a vibrant selection of Vietnamese dishes known for their fresh ingredients and balanced flavors. Guests can indulge in signature specialties such as Bánh Xèo (Vietnamese Pancake with Tiger Prawn), Phở Bò & Phở Gà (Vietnamese Beef & Chicken Noodle Soup), Tôm Chiên Sốt Me (Deep-Fried Tiger Prawn with Tamarind Sauce), Cơm Chiên Ghẹ Phú Quốc (Phu Quoc Wok-Fried Rice with Crab Meat), and delectable desserts like Chè Khúc Bạch (Almond Panna Cotta Lychee Sweet Soup) and Bánh Da Lợn (Steamed Vietnamese Layer Cake).
This exclusive Vietnamese dinner buffet is available for IDR 588,000++ per person on weekdays and IDR 658,000++ per person on weekends.
Located on the 51st floor of The Westin Jakarta, Seasonal Tastes offers breathtaking 360-degree city views and an expansive buffet featuring seven live cooking stations, drawing influences from Western, Indian, and Asian cuisines.
Marriott Bonvoy members can earn points from this dining experience, redeemable for free nights and dining worldwide. Enroll for free today!
For reservations, visit marriott.com/en-us/dining/restaurant-bar/jktwi-the-westin-jakarta, follow @thewestinjakarta, or contact WhatsApp at +62 812 929 55393.
