Elegantly perched on the 90th floor of Pan Pacific Jakarta, Keyaki Japanese Restaurant presents an exceptional dining experience where traditional Japanese flavors are reimagined with creativity and flair, featuring an exquisite and high-quality menu selection thoughtfully curated by the new Japanese Executive Chef, Tadashi Inose.
With over 40 years of mastery in Japanese cuisine to the table, Chef Tadashi brings a wealth of experience and creativity to the Pan Pacific Jakarta culinary team, where he blends tradition and innovation, creating visually appealing menus based on authentic Japanese recipes. His leadership style is hands-on and collaborative, driven by a passion for delivering memorable dining experiences and nurturing the growth of his team. With this approach, Chef Tadashi aims to take the restaurant to new heights, both in terms of culinary excellence and guest satisfaction.
Sjefke Jansen, Complex General Manager, is especially excited about what Chef Tadashi will bring to the team: “At Pan Pacific Jakarta, we are committed to delivering dependable, sincere, and personalized service,” says Mr. Jansen. “Chef Tadashi’s unwavering dedication to culinary excellence, combined with his ability to create both visually stunning and delicious Japanese dishes, will exemplify our standards of hospitality, especially at Keyaki. His approach to blending precision in the kitchen with an attentive, guest-focused service philosophy will not only enrich the dining experience but also strengthen the bonds within our team. I hope that, under his leadership, the restaurant will continue to evolve and exceed the expectations of our guests.”
Marking his debut at Keyaki, Chef Tadashi presents a thoughtfully curated selection of four signature dishes that capture the essence of Japanese culinary heritage, while also reflecting his refined touch. All the dishes are imbued with his years of experience in Japanese cuisine, which blends traditional aspects through an authentic Japanese menu and comfort flavor combinations with modern techniques in cooking and presentation, designed to deliver a culturally rich dining experience for guests. One standout is the Alaskan Black Cod Pirikara, marinated in miso and finished with a sweet and spicy glaze made from kanzuri chili citrus, resulting in a rich umami flavor Another is a delicate and refreshing dessert – the Mizu Mochi with Kuromitsu and Kinako. “Mizu” translates to water in Japanese, and the mochi itself resembles a dewdrop; soft and translucent, it is characterized by melt-in-your-mouth sweetness, freshness in every bite, and a nutty hint from the Kinako. Other notable creations include Tuna or Salmon Tataki Sashimi, drizzled with aromatic truffle sauce, and Aspara Shiitake Kuwayaki, enhanced with Yuanji Sauce and crispy garlic chips.
In celebration of Chef Tadashi Inose’s arrival, Pan Pacific Jakarta unveils a new weekday lunch buffet, designed to transform the traditional lunch break into an exceptional dining experience that reflects both the artistry of Japanese cuisine and the elegance of the restaurant’s sky-high setting. Inviting guests to take a midday pause from the hustle and bustle of the city and step into a refined atmosphere where authenticity meets innovation.
The buffet offers a delightful selection of Japanese dishes, skilfully prepared by expert chefs using only the freshest and finest ingredients. Guests can indulge in a variety of offerings, including freshly made sushi, sizzling robatayaki grills, and an array of teppanyaki-style seafood. The culinary experience continues with savory yaki udon, offering a comforting yet refined taste of Japan. To conclude the meal, diners can enjoy a decadent matcha tiramisu and a range of other delightful delicacies. The buffet lunch is available from Monday – Friday 12.00 – 15.00 and is priced at IDR 688,000++ per person. Get a special promo of Pay 1, get 2 valid until 30 June 2025.
For more information, please visit panpacific.com/jakarta