Shangri-La Jakarta is delighted to announce the appointment of Chef Paolo Cola as the new chef de cuisine at Rosso, the hotel’s acclaimed Italian dining destination. With over 20 years of culinary experience across Europe and Asia, Chef Paolo brings a deep-rooted passion for Italian gastronomy, blending timeless traditions with contemporary flair and a forward-thinking approach to sustainability.
Hailing from Cesena, in the culinary-rich region of Emilia-Romagna, Chef Paolo began his journey into the kitchen at an early age, growing up in a family of passionate cooks. His mother and grandmother were both cooks, and his uncle was a renowned pastry chef. Inspired by his roots, he pursued culinary education at a prestigious hospitality institute in Forlimpopoli, where his professional journey began.
Throughout his career, Chef Paolo has worked in award-winning fine dining restaurants, luxury hospitality settings, and high-volume culinary operations. He has gained extensive knowledge in traditional Italian cooking while embracing modern techniques. He has also undertaken advanced culinary training and thrived in high-pressure environments, where his innovative style and leadership have earned him multiple accolades.
At Rosso, Chef Paolo brings a vibrant new perspective, combining authentic Italian traditions with modern innovation.
Under his leadership, guests at Rosso are invited to immerse themselves in elevated Italian flavors, thoughtfully curated menus, and a dining experience that reflects both warmth and sophistication.
For more information and reservations, please call (62 21) 2922 9999, or visit www.shangri-la.com/jakarta/
