Swiss-Belhotel Pondok Indah invites you to indulge in an enchanting evening of Italian elegance with Garden Wine & Dine, a culinary collaboration with Chef Matteo Meacci. Set beneath the stars on Friday, August 8, 2025, from 18:30 to 21:00 WIB, this semi-fine dining experience blends rustic charm with refined flavors.
Guests will savor a curated four-course Italian menu crafted by Chef Matteo himself, paired with free-flow Indonesian wines from Hatten Wines. From antipasti to dolci, each dish is a love letter to Italy—presented personally by the chef, who will share the stories and inspirations behind his creations.
Live music will serenade diners throughout the evening, adding a soulful rhythm to the garden setting. With limited seating, the event promises an intimate, relaxed vibe—perfect for couples, foodies, and anyone craving a slice of la dolce vita. As a parting gift, each guest will receive a handcrafted pizza and a personal note from Chef Matteo—a delicious memento of a night well spent.
As the evening winds down, guests will be treated to a thoughtful parting gesture—a handcrafted pizza to take home, accompanied by a personal note from Chef Matteo himself. It’s a warm, flavorful farewell that lingers long after the last sip of wine. Priced at IDR425.000 net per person or IDR800.000 net per couple, the experience includes a four-course Italian menu, wine pairing, live music, and that delicious takeaway. To reserve your spot, visit swiss-belhotel.com, call 021 750 1088, WhatsApp 0812 8252 9122, or email [email protected].
For updates and behind-the-scenes peeks, follow @swissbelhotelpondokindah on Instagram and Facebook.
