In the heart of Mega Kuningan, a new culinary experience rises; smoky, soulful, and unforgettable. Embers Open-Fire Grill, the signature restaurant of Swissôtel Living Jakarta, brings the primal beauty of flame to the city’s skyline, turning every dish into a tale of heat and harmony.
Here, fire isn’t just a tool, it’s the muse. The open kitchen glows with energy, where chefs move with precision and passion, crafting dishes that are bold, balanced, and beautifully charred.
The menu is a tribute to global flavors and local soul. Begin with Beef Yakitori Skewers, kissed by flame and layered with umami. Dive into Tuna Tartare with crispy seaweed and citrus, or savor the Smoked Pumpkin Soup, unveiled in a swirl of aromatic smoke.
From the grill, indulgence awaits: Tajima Wagyu Ribeye, Tomahawk Steak, and Smoked Wagyu Brisket, each slow-cooked to perfection. Seafood shines with Grilled Barramundi and shiso lime, or Prawn Skewers glazed in soy–mirin, paired with house-made Andaliman sambal for a spicy finish.
Desserts echo the drama, Charred Pineapple Flambé, Poached Pear with charcoal vanilla ice cream, each a sweet encore to the fire’s performance.
By day, the Behind Bar offers refreshing escapes. By night, it transforms into a lively cocktail haven, where mixology meets mood.
Whether it’s a midday meeting or an evening celebration, Embers is where Jakarta gathers to ignite connection, indulge in flavor, and live well.
Reserve your table at (+62) 811 1972 1251 | Instagram: @embersjakarta
