A Luxe Sunday Ritual: Brunch & Beyond at Gran Meliá Jakarta
Jakarta’s brunch scene just found its crown jewel. Nestled in the heart of the city’s prestigious Golden Triangle, Gran Meliá Jakarta invites discerning diners to indulge in a lavish Sunday Brunch at Café Gran Via, a feast that’s as refined as it is family-friendly.
From 11:30 AM to 3:00 PM every Sunday, Executive Chef David Marteau orchestrates a buffet experience that blends global flavors with local soul. The star attraction? A dramatic Tomahawk carving station that sets the tone for indulgence. Seafood lovers will revel in the bountiful ocean-fresh selections, while spice seekers can savor robust Indian specialties. The spread continues with Chinese, Japanese, Western, and Asian favorites, plus beloved Indonesian classics like fried rice and oxtail soup, which all crafted with premium, seasonal ingredients that elevate every bite.
But this isn’t just a brunch, it’s a celebration for all ages. Café Gran Via thoughtfully includes a kids corner complete with a mini playground, board games, and a dedicated children’s buffet. On special occasions, little guests are treated to face painting, magic shows, and themed activities. Monthly creative workshops, from cooking to crafts, add a layer of enrichment to the experience.
Priced at Rp 772.000 nett per adult and Rp 360.000 nett per child, early birds enjoy a 20% discount when booking at least seven days in advance. For those reserving through select partners, an exclusive “Pay One Dine Two” offer sweetens the deal.
With impeccable service and a menu that celebrates culinary artistry, Gran Meliá Jakarta’s Sunday Brunch is more than a meal, it’s a weekend ritual worth savoring.
Guests who wish to reserve a table may contact the hotel directly by phone at +62 21 526 8080 or via WhatsApp at +62 811 8890 712.
For the latest updates and exclusive offers, follow Gran Meliá Jakarta on Instagram at @granmeliajakarta.
