If your idea of a perfect Friday night dinner in Jakarta involves slow-roasted beef, bold sauces, and breezy poolside vibes, then DoubleTree by Hilton Jakarta Diponegoro has just dropped your new weekly obsession.
Their latest culinary affair, “Let’s MEAT Up This Friday Night”, turns OPEN} Restaurant into a carnivore’s playground from 6:00 to 10:00 PM, complete with a carvery buffet that’s practically a shrine to premium Australian beef cuts.
Think prime rib with a perfect crust, brisket that melts on the tongue, and ribeye so juicy it practically demands a toast. The open kitchen hums with energy as chefs slice, sear, and serve up cuts that are as photogenic as they are flavorful. And the sauces? A global passport of taste, from sambal matah, sambal kecombrang, and sambal dabu-dabu to chimichurri sauce, rosemary jus, and lemon butter sauce.
But this isn’t just about meat. The buffet dinner sprawls with Asian specialties, local Indonesian dishes, and Western cuisine, all set against the backdrop of a lagoon pool and tropical breeze. Whether you’re catching up with colleagues or kicking off the weekend with your inner circle, the Pay 1 Get 2 buffet promotion makes indulgence twice as nice.
Executive Chef Zulkarnain calls it “a celebration of flavor, hospitality, and togetherness,” and we couldn’t agree more. At IDR 488,000++ per person, with up to 25% off for Hilton Honors members, this is one Jakarta dining experience worth sinking your teeth into.
To reserve your table at OPEN} Restaurant, guests are encouraged to contact the team via WhatsApp at +62 (0) 811-1917-4606 or visit the hotel’s official website at JakartaDiponegoro.DoubleTree.com.
