Jakarta’s dessert scene is getting a dazzling makeover and it’s one you won’t want to miss. As part of the highly anticipated Jakarta Dessert Week (JDW) 2025, DEWATA by Monsieur Spoon is turning heads and tantalizing taste buds with their latest creation: the Canapé Nusantara Collection, a vibrant tribute to Indonesia’s rich culinary heritage.
Nestled in their newest outlet at Lippo Mall Nusantara, DEWATA invites you to indulge in an afternoon tea experience like no other. Imagine bite-sized wonders inspired by iconic Indonesian dishes, think Gado-Gado, Nasi Goreng, Es Teler Tartlet, and Wedang Angsle, reimagined with a sophisticated French pastry twist. With 16 varieties (8 sweet, 8 savory), this collection is a bold, flavorful fusion that’s as elegant as it is exciting.
But the celebration doesn’t stop at the plate. JDW 2025’s theme, “A Tribute to Jakarta,” comes alive through interactive experiences. Guests can join a hands-on cake decorating workshop led by the talented Chef Yudi Permadi, and dive into a talk show with Pastry Chef Yudi and Executive Chef Jourdan, where they’ll reveal the creative magic behind these culinary masterpieces.
Whether you choose the Canggu, Ubud, or Nusantara package (starting from Rp 250,000++/pax), each offers a curated selection of canapés served on exquisite tableware by SANGO Hospitality, because every detail matters when celebrating flavor and culture.
And just when you think it couldn’t get sweeter, DEWATA is also launching a new menu, “Racikan Rasa Nusantara,” featuring bold dishes like Lidah Sambal Balado and Es Kasturi Selasih, plus two new cakes dropping on September 16: Mocha Peanut Butter Cake and Klepon Cake.
So, grab your friends, mark your calendars, and get ready to savor Jakarta’s culinary artistry in the most delightful way. This isn’t just dessert; it’s a delicious journey through Indonesia’s soul.
