Meatguy Steakhouse Bintaro, hailed as the best steakhouse in Indonesia, recently marked its third anniversary with an intimate celebration titled “The Third Cut.” Founded by Dimas Ramadhan Pangestu, better known as Dims The Meatguy, the event welcomed loyal patrons and VVIP guests in a warm, exclusive setting.
Together with Head Chef Yudi, Dimas reflected on the restaurant’s journey, expressing gratitude for the community of steak enthusiasts who’ve supported the brand since day one. “These three years have been more than just serving premium cuts of beef—it’s about creating unforgettable moments of togetherness,” he shared.
Guests were treated to a curated fine dining experience, featuring new appetizers like Carabinero and Roasted Pumpkin, a celebratory wine toast, and the star of the evening: A5 Wagyu Kobe MB-12. The event also introduced a new Loyalty Program with four tiers—Noble Amber, Prestigious Amethyst, Honorable Sapphire, and Glorious Diamond—each offering exclusive benefits for returning guests.
The highlight? The launch of Meat Exploration, an annual program inspired by Dimas’ global culinary adventures. From dining at world-renowned steakhouses to sourcing the finest beef cuts, this initiative invites selected guests to join him in discovering the inspirations behind Meatguy Steakhouse.
To close the evening, Dimas invited guests to carve the Hanging Tomahawk, symbolizing unity and celebration. Dessert followed, along with heartfelt thanks from the team.
Dimas also shared tips for enjoying premium steak: serve it medium rare to medium for optimal flavor and always let it rest post-grill to retain juices. With a spirit of innovation, Meatguy Steakhouse Bintaro continues to elevate Indonesia’s steak culture, offering a world-class experience rooted in passion, craftsmanship, and community.
