Jakarta’s dining scene just got a little louder and a lot more indulgent. Markette, the stylish eatery nestled in Grand Indonesia, has unveiled its latest showstopper: the Sizzling Plate Experience. Offering not only a meal, but also a full-blown performance, where the hiss of heat, the aroma of melting cheese, and the visual drama of bubbling sauces turn every table into a stage.
Reintroducing its beloved Skillet under a new name, the Sizzling Plate brings elevated flair to familiar favorites. The star of the launch? The Sizzling Cheese Plate, a decadent ensemble of creamy textures and golden crusts designed to dazzle both taste buds and Instagram feeds.
Among the standout dishes is the Cajun Chicken Cheese, a plate juicy roasted chicken rubbed with mild Cajun spices, served tableside and crowned with a generous layer of stretchy mozzarella. It’s a savory spectacle that balances heat and indulgence in every bite.
For those craving elegance, the Creamy Truffle Chicken delivers. Crispy parmesan-crusted chicken meets a rich truffle cream sauce, filling the air with its unmistakable aroma. It’s comfort food with a luxurious twist.
Markette also brings back two fan favorites with a sizzling upgrade: the Parmesan-Crusted Chicken, now paired with truffle mushroom cream and bubbling mozzarella, and the Roasted Chicken, served with the brand’s signature sauce and a hot plate of molten cheese.
“Dining should be a joy—an experience worth sharing,” says Cendyarani, President Director of ISMAYA Group. “With the Sizzling Plate, we’re inviting guests to engage every sense, from the sound of the sizzle to the aroma of cheese in the air.”
Whether you’re a cheese lover, a truffle enthusiast, or just someone who enjoys a little drama with dinner, Markette’s Sizzling Plate promises a meal that’s as memorable as it is mouthwatering.
