Four Seasons Hotel Jakarta unveils the Liquid Gold Afternoon Tea, offering an early taste of the upcoming honey-inspired holiday celebration.
With an early start to the festivities, this exclusive culinary experience will be hosted at La Patisserie, the boutique sweet shop where picture-perfect backdrops meet impeccable artistry.
Curated in partnership with Beema Honey, purveyors of award-winning raw Indonesian honey, the Liquid Gold Afternoon Tea explores the unexpressed potential of honey – its depth, beauty, and flavor – through both sweet and savory delights.
Executive Pastry Chef Lorenzo Sollecito reimagines teatime with a golden touch, showcasing an incredible variety of honeys from across the archipelago: think rambutan blossom, Java trigona, cotton blossom, and more. Sourced from Indonesia’s rainforests and organic farms, all Beema honeys featured in the menu are produced through sustainable and natural beekeeping methods.
Dressed in vibrant yellows and floral touches, the Liquid Gold feast sets a sunny tone for celebration. Guests can look forward to standouts like the Yellowfin Tuna Tartare, featuring dark acacia honey and yuzu gelée, and the Sunflower Choux, crafted with rambutan blossom honey, cream cheese mousse, and strawberry compote.
Scones, the all-time favorite, also get a honey upgrade, alongside innovative savories like the Beef au Soleil, where a dash of Java gold honey pairs beautifully with rich tenderloin and French onion. Fine teas by Dammann Frères complete the journey.
Guests can enhance their experience with honey-centric beverages. Sip signature cocktails such as the Parfum de Pêche, a delicate blend of cotton blossom honey, Tanqueray gin, and peach liqueur, or keep it light with mocktails like the Bee’s Garden, crafted with trigona honey, chamomile, ginger, and fizzy water.
In the lead-up to the festive season, the Liquid Gold Afternoon Tea celebrates nature’s golden gift, with every bite and sip reflecting the journey from hive to table. The Liquid Gold Afternoon Tea will run from 21 September 2025 to 15 January 2026, and is priced at IDR 588.000++ for two pax (includes welcome drink, honey-ginger tea, selected teas by Dammann Frères). Selection of complementing beverage options are also available for guests to choose from.
Liquid Gold: Upcoming Highlights
The Liquid Gold celebration is set to continue at Four Seasons Hotel Jakarta, with several themed experiences unfolding in the coming months. Festive highlights include:
- Dolcetto Smoothies: Energizing blends with Cajuput and Java Gold Honey (15 Sep–15 Nov).
- Palm Court Breakfasts: Honey-forward bites and drinks to start your day (15 Sep–15 Nov).
- Nautilus Cocktails: Honey-infused drinks and tasting flights (24 Oct–24 Nov).
- Alto Sunday Brunch: Artisanal honey adds a golden touch to brunch with city views (Sundays in Nov).
- The Spa Ritual: Two-hour treatment with bee honey scrub, wrap, and massage (15 Nov–15 Dec).
