Embark on a season of discovery as Jimbaran Puri, A Belmond Hotel, Bali, unveils a series of dining experiences.
These events capture the island’s soulful flavors, coastal beauty, and deep-rooted traditions. Recently recognized with one Michelin Key for its exceptional hospitality, the resort celebrates Bali’s essence in each gathering. Here, food becomes both nourishment and narrative.
Featuring a thoughtfully curated calendar of experiences that runs from November through December 2025, weaving together culture, community, and cuisine. From the forthcoming season of Balinese Communal Feasts, Seafood Barbecues and Festive Beachfront Gatherings, each experience reflects the island’s timeless traditions and the art of slow living by the sea.
November Highlights: Celebrating Togetherness, with a rotating weekly dining calendar
Every first Wednesday, the Pepes and Satay BBQ showcases Bali’s smoky, spice-laden flavours through charcoal-grilled specialities such as Pesan Be Pasih (lemongrass-wrapped fish), Sate Udang (king prawn satay), and Sate Lilit Be Siap (minced chicken satay), served family-style alongside traditional sides and desserts.
The second Wednesday brings Megibung, a cherished Balinese feast symbolising unity and gratitude. Guests share a platter of Udang Bakar (grilled prawns), Be Pasih Mekalas (braised fish fillet in yellow paste and coconut milk), and Sate Lilit Be Celeng (minced pork satay). The meal ends with nostalgic sweets like Dadar Gulung and Jaje Klepon.
Each Friday, the Seafood Beach BBQ offers a relaxed yet refined beachfront celebration, featuring freshly grilled Udang, Kerang Bakau, and Lempet Be Awan (minced tuna grilled in banana leaves), paired with Nasi Kuning and Jukut Melakas.
Adding to the month’s festivities, the Jimbaran Food Bazaar on 14 November 2025, is priced at IDR 690,000++ per person. This vibrant evening by the beach features a highlight menu of Bebek Betutu, accompanied by traditional Balinese dance performances, creating an immersive celebration of the island’s rich culinary and cultural heritage.
Each November experience is priced at IDR 550,000++ per person, unless otherwise stated.
December Highlights: Celebrate the Magic Season in Jimbaran Puri
As the year draws to a close, Jimbaran Puri transforms into a coastal haven of festive warmth, inviting guests to celebrate Christmas and New Year with soulful dining and ocean gatherings.
On Christmas Eve, Nelayan Restaurant hosts an elegant four-course dinner, blending timeless holiday traditions with local inspiration, set to the sound of the sea and candlelit ambiance. The celebration continues on Christmas Day with a beach barbecue dinner, where each dish is prepared with warmth, generosity, and Balinese spirit.
New Year’s Eve unfolds with the Beach Carnival, a spectacular night of music, dance, and culinary indulgence beneath the stars. A lavish gala buffet and live performances lead into a midnight countdown illuminated by fireworks over the bay. Ushering in 2026 with a New Year’s Day Brunch, a serene gathering by the sea that captures the joy of new beginnings.
The festivities culminate on New Year’s Day with a refreshing beachfront brunch, combining the resort’s signature hospitality with the soothing rhythm of the sea. It offers the perfect close to a season of joy, indulgence, and renewal.
Complementing the culinary journey, a series of immersive cultural experiences awaits at Jimbaran Puri, from yoga & meditation sessions, Balinese egg painting demonstrations, and Canang Sari making, to Balinese Lontar demonstrations and Christmas ornament crafting, which continue to celebrate the island’s deep-rooted culinary heritage and the joy of shared moments. Gather with those who matter the most and enjoy time together beneath the Balinese sun.
For reservations or enquiries, please contact [email protected].
